Crispy Garlic Parmesan Potatoes Recipe

Why You’ll Love This Recipe

If you’re looking for the perfect side dish that is both easy to make and packed with flavor, these Crispy Garlic Parmesan Potatoes will become your go-to recipe. With a golden, crispy exterior and a soft, fluffy interior, these potatoes offer the ideal combination of textures. The rich, savory flavors of garlic and Parmesan create a mouthwatering bite that pairs well with nearly any main dish. Whether served at a casual dinner or a holiday gathering, these potatoes will be a guaranteed hit.

Ingredients

potatoes
olive oil
unsalted butter
garlic
Parmesan cheese
Italian seasoning
salt
black pepper
paprika
fresh parsley

Directions

1. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. If using baby potatoes, halve them. For larger potatoes, cut them into evenly sized wedges or cubes to ensure uniform cooking.
2. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Season the Potatoes: In a large mixing bowl, combine olive oil, melted butter, minced garlic, Italian seasoning, salt, black pepper, and paprika. Toss the potatoes in this mixture until they are well coated.
4. Coat with Parmesan: Add freshly grated Parmesan cheese and mix again, ensuring that each piece is evenly covered with the cheese and seasoning blend.
5. Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will help them crisp up evenly.
6. Bake Until Golden: Place the tray in the preheated oven and bake for about 35-40 minutes, flipping the potatoes halfway through to ensure even browning. The potatoes should be golden brown and crispy on the edges when done.
7. Garnish and Serve: Remove the potatoes from the oven and sprinkle them with additional Parmesan cheese and freshly chopped parsley. Serve immediately while hot and crispy.

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a spicy twist.
• Cheesy Delight: Mix in a blend of cheeses such as mozzarella or cheddar for extra cheesiness.
• Herb Infusion: Experiment with different herbs like rosemary, thyme, or oregano for a unique flavor profile.
• Air Fryer Method: Instead of baking, cook the potatoes in an air fryer at 375°F for 20-25 minutes, shaking the basket halfway through for even crispiness.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 4-6 servings

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating in Oven: Preheat the oven to 375°F, spread the potatoes on a baking sheet, and bake for 10-12 minutes to restore crispiness.
• Reheating in Air Fryer: Set the air fryer to 350°F and heat for 5-7 minutes, shaking the basket halfway through.
• Microwave (Not Recommended): While you can reheat in the microwave for 1-2 minutes, the potatoes may become soft rather than crispy.

FAQs

How do I make these potatoes extra crispy?

For extra crispiness, ensure that the potatoes are spread out in a single layer on the baking sheet, and avoid overcrowding. Also, use a high oven temperature and flip them halfway through baking.

Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan is best because it melts better and provides a more intense flavor. Pre-shredded varieties often contain anti-caking agents that can affect texture.

Can I make this recipe with sweet potatoes?

Yes! While the texture will be slightly different, the seasoning works well with sweet potatoes. Just adjust the cooking time as they may cook a bit faster.

What type of potatoes work best?

Yukon Gold or baby potatoes are excellent choices because they have a creamy interior and crisp up well. Russet potatoes also work but may need a slightly longer cooking time.

Can I prepare these in advance?

You can cut and season the potatoes a few hours ahead and store them in the fridge. However, bake them fresh for the best texture.

What can I serve these potatoes with?

They pair well with grilled meats, roasted chicken, fish, or even as a side to burgers and sandwiches.

Do I need to peel the potatoes?

No, the skin adds great texture and extra nutrients, but you can peel them if you prefer.

Can I use dried garlic instead of fresh?

Fresh garlic provides the best flavor, but you can substitute with 1 teaspoon of garlic powder if needed.

How do I prevent the potatoes from sticking to the baking sheet?

Make sure to grease the baking sheet well with oil or use parchment paper. Also, avoid flipping the potatoes too soon; let them develop a crust before moving them.

Can I freeze these potatoes?

These potatoes are best enjoyed fresh, but you can freeze them after baking. Reheat them in an oven or air fryer to restore crispiness.

Conclusion

Crispy Garlic Parmesan Potatoes are an irresistible side dish that will elevate any meal. With their perfect crunch, rich flavors, and simple preparation, they make an excellent addition to your dinner table. Whether you serve them as a comforting weeknight side or at a special gathering, these potatoes are sure to impress. Try this easy recipe today and enjoy the delightful combination of garlic, Parmesan, and perfectly roasted potatoes!

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