Short Description

Indulge in a warm, gooey, and utterly delicious breakfast treat with these Crock Pot Cinnamon Rolls with Cherry Pie Filling. This effortless recipe combines the comforting flavors of cinnamon rolls with the tart sweetness of cherry pie filling, all slow-cooked to perfection. Ideal for busy mornings, brunch gatherings, or a sweet weekend treat, this dish is guaranteed to please everyone at the table.

Why You’ll Love This Recipe

Easy to Make: Requires minimal prep and no baking skills, thanks to the convenience of a slow cooker.
Rich and Flavorful: The combination of cinnamon-spiced dough and cherry filling creates an irresistible balance of sweetness and warmth.
Perfect for Any Occasion: Whether for a holiday breakfast, weekend brunch, or dessert, these cinnamon rolls are always a hit.
Soft and Gooey Texture: Slow cooking ensures the cinnamon rolls stay moist and tender, absorbing all the flavors.
Minimal Cleanup: Everything is made in the crock pot, reducing the number of dishes to clean.

Ingredients

Refrigerated cinnamon roll dough
Cherry pie filling
Butter
Brown sugar
Vanilla extract
Ground cinnamon
Powdered sugar
Milk
Cream cheese (optional)
Chopped nuts (optional)

Directions

Prepare the Crock Pot: Lightly grease the inside of the crock pot with butter or non-stick spray to prevent sticking.
Layer the Ingredients: Cut each cinnamon roll into quarters and place half of them in the bottom of the crock pot.
Add the Filling: Evenly spread the cherry pie filling over the first layer of cinnamon roll pieces.
Create the Second Layer: Place the remaining cinnamon roll pieces over the cherry pie filling.
Enhance the Flavor: In a small bowl, mix melted butter, brown sugar, vanilla extract, and ground cinnamon. Drizzle this mixture over the cinnamon rolls.
Slow Cook: Cover and cook on low for 2 to 2.5 hours, or until the rolls are fully cooked and fluffy.
Prepare the Glaze: While the rolls are cooking, mix powdered sugar, milk, and optional cream cheese until smooth.
Finish and Serve: Once the cinnamon rolls are done, drizzle with the prepared glaze and sprinkle with chopped nuts if desired. Serve warm and enjoy!

Variations

Apple Pie Filling: Swap cherry pie filling with apple pie filling for a classic cinnamon-apple combination.
Caramel Drizzle: Add a caramel drizzle for extra sweetness and a rich, decadent touch.
Chocolate Chip Addition: Sprinkle chocolate chips between the layers for a delightful chocolate-cherry twist.
Nutty Crunch: Incorporate pecans or walnuts for added texture and flavor.
Maple Glaze: Use maple syrup in the glaze instead of milk for a unique, autumn-inspired taste.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 2 to 2.5 hours
Total Time: Approximately 2 hours 30 minutes
Servings: 6-8

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm individual servings in the microwave for 20-30 seconds or reheat in the oven at 300°F for 5-10 minutes to maintain texture.
Freezing: Wrap portions tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How do I know when the cinnamon rolls are fully cooked?

Check for a fluffy texture and ensure they are not doughy in the center. If necessary, cook for an additional 15-20 minutes.

Can I use homemade cinnamon roll dough?

Yes! Just ensure the dough is evenly cut and fully cooked before serving.

Can I make this recipe overnight?

It’s best to cook it fresh, but you can prep the ingredients the night before and store them in the fridge until ready to cook.

What size crock pot should I use?

A 4 to 6-quart crock pot works best for even cooking.

Can I use different pie fillings?

Absolutely! Apple, blueberry, or peach pie filling would all work wonderfully.

Can I make this without pie filling?

Yes, simply layer the cinnamon rolls and add extra butter, cinnamon, and sugar for a classic taste.

How do I prevent the rolls from burning?

Use parchment paper at the bottom of the crock pot and check for doneness early.

Can I double the recipe?

Yes, but use a larger crock pot and extend the cooking time slightly.

Can I use fresh cherries instead of pie filling?

Yes! Mix fresh cherries with sugar and cornstarch before layering for a homemade touch.

Can I add a streusel topping?

Absolutely! Mix butter, flour, sugar, and cinnamon for a crumbly topping before cooking.

Conclusion

These Crock Pot Cinnamon Rolls with Cherry Pie Filling are an easy, decadent, and crowd-pleasing treat perfect for any occasion. With their soft, gooey texture and delightful mix of cinnamon and cherries, they’re bound to become a favorite in your home. Try this recipe today and enjoy a stress-free, homemade delight!

Print