Name: libby pumpkin bread recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup Libby’s 100% Pure Pumpkin; 1/2 cup vegetable oil; 2 large eggs; 1/4 cup water

Delicious slice of Libby's pumpkin bread, a fall favorite.

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Libby Pumpkin Bread Recipe: A Warm, Spiced Delight for Any Occasion 🍞🎃🍂

1. Introduction

There’s nothing quite like the aroma of freshly baked pumpkin bread recipe wafting through the kitchen, especially when it’s a simple and delicious Libby pumpkin bread recipe. This classic treat is perfect for crisp autumn days, holiday gatherings, or any time you crave a comforting, homemade snack. Imagine the delightful scent filling your home, promising a slice of moist, warmly spiced goodness. This article will guide you through creating the perfect easy pumpkin bread using Libby’s famous canned pumpkin, ensuring a moist, flavorful loaf every time. Whether you’re a seasoned baker or just starting out, this Libby pumpkin bread recipe is straightforward and satisfying. If you are interested in more delightful options, explore these dessert recipes.

2. The Allure of Libby’s Pumpkin

Libby’s pumpkin puree has long been a staple in American kitchens, renowned for its smooth texture and consistent quality. Using Libby’s canned pumpkin in your pumpkin bread recipe ensures a moist and tender crumb, setting it apart from other recipes. The texture is consistently perfect, leading to fantastic baking results every time. The unique flavor profile of Libby’s pumpkin blends seamlessly with warm spices, creating a comforting and irresistible baked good. This easy pumpkin bread recipe leverages the best of Libby’s to deliver a delightful experience. For another easy baking idea, check out this lemon poppy seed cake recipe!

3. Why This Recipe Stands Out

What makes this Libby pumpkin bread recipe a must-try? It’s the perfect balance of simplicity and flavor. Forget complicated techniques or hard-to-find ingredients. This recipe requires minimal effort and uses readily available ingredients to create a homemade pumpkin bread that rivals bakery versions. The combination of warm spices like cinnamon, nutmeg, and cloves, along with the rich pumpkin flavor, makes each slice a treat to savor. Plus, the straightforward instructions make it accessible for bakers of all skill levels. It is a great choice if you are looking for breakfast recipes.

4. Ingredients You’ll Need

Before you start baking, gather the following ingredients for your Libby pumpkin bread recipe:

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup Libby’s 100% Pure Pumpkin
1/2 cup vegetable oil
2 large eggs
1/4 cup water

Make sure your ingredients are fresh for the best possible results!

5. Step-by-Step Baking Instructions

1. Prepare Your Ingredients

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This ensures your Libby pumpkin bread recipe doesn’t stick and comes out cleanly. Gather all your ingredients and measure them out. Easy pumpkin bread starts with being organized. Having everything ready to go will make the process smoother and more enjoyable.

Ingredients preparation for Libby's pumpkin bread recipe.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt. Ensure the spices are evenly distributed for the best flavor in your pumpkin bread recipe. This step is crucial for a consistent taste throughout the loaf. Whisking helps to prevent clumps and ensures that the baking soda is properly incorporated.

Dry ingredients in a mixing bowl for pumpkin bread.

3. Combine the Wet Ingredients

In a separate bowl, combine the Libby’s pumpkin puree, vegetable oil, eggs, and water. Mix well until all ingredients are fully incorporated. The wet ingredients provide the moisture and richness necessary for a perfect homemade pumpkin bread. A stand mixer or hand mixer can make this step even easier.

Wet ingredients being mixed in a stand mixer for pumpkin bread.

4. Mix Wet and Dry Ingredients and Bake

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the Libby pumpkin bread recipe cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For best results, ensure your oven temperature is accurate.

Combining wet and dry ingredients for Libby's pumpkin bread.

6. Tips for the Perfect Pumpkin Bread

Don’t Overmix: Overmixing can develop the gluten in the flour, leading to a tough and dense bread. Mix until just combined.
Use Room Temperature Ingredients: This helps the ingredients blend more evenly, resulting in a smoother batter.
Check for Doneness: Use a wooden skewer to check if the bread is fully baked. If it comes out clean, your bread is ready.
Cool Completely: Allow the bread to cool completely before slicing to prevent it from crumbling. This is a crucial step!

For further tips and tricks, you might find valuable information on the Libby’s website.

7. Variations and Add-Ins

Want to customize your Libby pumpkin bread recipe? Here are a few delicious add-ins to make it your own:

Chocolate Chips: Add 1 cup of chocolate chips for a chocolatey twist. Dark, milk, or semi-sweet all work well!
Nuts: Mix in 1/2 cup of chopped walnuts or pecans for added texture. Toasting the nuts beforehand can enhance their flavor.
Cream Cheese Swirl: Swirl in a cream cheese mixture for a decadent treat. Combine softened cream cheese with sugar and vanilla for the perfect swirl.
Spiced Glaze: Drizzle a spiced glaze over the cooled bread for extra sweetness and flavor. A simple glaze of powdered sugar, milk, and spices is perfect.

8. Serving and Storage Suggestions

Serve your Libby pumpkin bread recipe warm or at room temperature. It’s delicious on its own or with a dollop of whipped cream or a pat of butter. Consider serving it with a side of cream cheese frosting for an extra special touch. Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage. This bread also makes a thoughtful gift!

9. Conclusion

This Libby pumpkin bread recipe is a delightful way to enjoy the flavors of fall any time of the year. With its simple steps and delicious results, it’s sure to become a family favorite. Don’t hesitate to get creative with add-ins and variations. So, gather your ingredients, preheat your oven, and get ready to bake a loaf of warm, comforting homemade pumpkin bread. And if you wish to learn more about me, feel free. Enjoy the warmth and spice of this classic treat!

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