Name: 4c bread crumbs meatball recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 pound ground beef; ½ pound ground pork (optional, but adds flavor); 1 cup 4C bread crumbs; ½ cup milk; 1 large egg, lightly beaten; ¼ cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon red pepper flakes (optional); Salt and black pepper to taste; Marinara sauce, for serving

Delicious 4C bread crumb meatballs in marinara sauce with basil garnish.

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4C Bread Crumbs Meatball Recipe: A Classic Comfort Food Delight 🍝🍅✨

1. Introduction

There’s something undeniably comforting about a plate of perfectly cooked meatballs, especially when they’re made from scratch. This homemade meatball recipe using 4C bread crumbs will guide you through creating delicious, tender meatballs that are perfect for pasta dishes, meatball subs, or as a standalone appetizer. Using 4C bread crumbs adds a unique texture and flavor that elevates this classic dish. If you’re looking for other dinner options, check out our delicious glazed carrots with dill, a delightful side dish that complements any meal. Whether you’re a seasoned cook or a beginner, this easy meatball recipe is straightforward and yields fantastic results. Get ready to enjoy an authentic Italian meatball recipe experience right in your own kitchen!

2. Why 4C Bread Crumbs?

Using 4C bread crumbs in your meatball recipe from scratch offers several advantages. These bread crumbs are finely ground, providing a consistent texture throughout the meatballs. They also absorb moisture well, which helps to keep the meatballs tender and juicy. The slightly seasoned flavor of 4C bread crumbs complements the other ingredients, enhancing the overall taste of your homemade meatball recipe. For more information on 4C bread crumbs and their uses, you can visit their official website. Learn more about 4C bread crumbs here.

3. Ingredients for the Best Meatballs

Before diving in, make sure you have all the necessary ingredients. High-quality ingredients are key to a standout dish!

1 pound ground beef
½ pound ground pork (optional, but adds flavor)
1 cup 4C bread crumbs
½ cup milk
1 large egg, lightly beaten
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Marinara sauce, for serving

4. Step-by-Step Guide to Making 4C Bread Crumbs Meatballs

1. Prepare the Meatball Mixture

In a large bowl, combine the 4C bread crumbs and milk. Let it sit for about 5 minutes to allow the bread crumbs to absorb the milk. This step is crucial for ensuring your easy meatball recipe results in tender meatballs. While waiting, why not browse other dinner recipe ideas for future meals?

Preparing meatball mixture with 4C bread crumbs and ground meat.

2. Combine Ingredients

Add the ground beef, ground pork (if using), egg, Parmesan cheese, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper to the bowl. Gently mix all the ingredients together with your hands until just combined. Be careful not to overmix, as this can result in tough meatballs. This is key to a perfect meatball recipe from scratch. For a delightful side to go with your meatballs, consider our bacon-wrapped green beans!

Forming seasoned ground meat into meatballs.

3. Form the Meatballs

Roll the mixture into 1-inch meatballs. You should get approximately 24-30 meatballs from this recipe. Lay them out on a baking sheet lined with parchment paper. Making the meatballs a uniform size ensures even cooking, vital for any easy meatball recipe. Need a tasty dessert to follow? Our lemon poppy seed cake is always a hit!

Browning 4C bread crumb meatballs in a skillet.

4. Cook the Meatballs

Heat a large skillet over medium heat with a tablespoon of olive oil. Brown the meatballs on all sides, working in batches to avoid overcrowding the pan. This step adds a depth of flavor that makes this Italian meatball recipe truly special. Once browned, transfer the meatballs to a pot of simmering marinara sauce. For another flavorful appetizer, why not try our roasted asparagus tart?

Simmering 4C bread crumb meatballs in marinara sauce.

5. Simmer and Serve

Allow the meatballs to simmer in the marinara sauce for at least 30 minutes, or up to an hour, to fully cook and absorb the flavors of the sauce. Serve your delicious homemade meatball recipe over spaghetti, in a meatball sub, or as an appetizer. Garnish with fresh basil and a sprinkle of Parmesan cheese for an extra touch. Don’t forget to check out our homepage for even more fantastic recipes!

6. Tips for the Perfect Meatballs

Here are a few extra tips to ensure your meatballs are the best they can be:

Don’t overmix the meatball mixture. Overmixing can make the meatballs tough.
Use a combination of ground beef and ground pork for the best flavor in your Italian meatball recipe.
Soaking the 4C bread crumbs in milk ensures tender meatballs.
Browning the meatballs before simmering adds a delicious depth of flavor.

7. Variations and Additions

Feel free to get creative and put your own spin on this recipe!

Add finely chopped vegetables such as onions, carrots, or celery to the meatball mixture for added flavor and moisture.
Mix in different types of cheese, such as ricotta or mozzarella, for a creamier texture.
Experiment with different herbs and spices to customize the flavor profile of your meatball recipe from scratch.

8. Serving Suggestions

These 4C bread crumbs meatballs are incredibly versatile. Serve them over pasta with marinara sauce, create delicious meatball subs on toasted rolls, or offer them as an appetizer with toothpicks and dipping sauce. They also pair well with polenta or mashed potatoes. No matter how you serve them, this easy meatball recipe is sure to be a hit. If you’re looking for more inspiration, follow us on Pinterest!

9. Conclusion

This homemade meatball recipe using 4C bread crumbs is a simple yet satisfying way to enjoy a classic comfort food. With its tender texture and flavorful combination of ingredients, this Italian meatball recipe is sure to become a family favorite. Follow these steps to create the perfect meatballs every time, and enjoy the delicious results! Whether you’re making a batch for a weeknight dinner or a special occasion, these meatballs are a guaranteed crowd-pleaser. So, gather your ingredients and get ready to make the best meatball recipe from scratch you’ve ever tasted! If you want to learn more about me, and my passion for cooking, visit my about me page. Also, if you are interested in more breakfast or dessert recipes, check out their respective categories!

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