Name: cracker barrel macaroni and cheese recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 1/2 cup butter; 1/2 cup all-purpose flour; 3 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups shredded cheddar cheese (sharp or mild, your preference); 2 cups shredded Monterey Jack cheese

Delicious baked Cracker Barrel Macaroni and Cheese in a casserole dish.

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Cracker Barrel Macaroni and Cheese Recipe: Creamy, Cheesy Comfort 🧀🌟🤤

1. Introduction

Who doesn’t love a good, comforting bowl of macaroni and cheese? The Cracker Barrel macaroni and cheese recipe is a classic for a reason: it’s incredibly creamy, cheesy, and baked to golden perfection. If you’re looking to recreate that iconic southern comfort food in your own kitchen, you’ve come to the right place! This homemade macaroni and cheese recipe is surprisingly simple, undeniably delicious, and sure to be a major hit with everyone around your dinner table. Forget the boxed stuff – once you taste this homemade version, with its rich, satisfying flavor, you’ll never want to go back! This article will guide you through each step, offering helpful tips and tricks along the way, ensuring you create the best macaroni and cheese recipe you’ve ever tasted. Perhaps you can serve this alongside other comforting dishes like Glazed Carrots with Dill.

2. Why This Cracker Barrel Macaroni and Cheese Recipe Works

So, what makes this particular Cracker Barrel mac and cheese recipe stand out from the countless others out there? It’s not just about the cheese; it’s all about using the perfect combination of cheeses and the magic that happens when it’s baked to create that signature golden, bubbly crust. Unlike stovetop versions, baking the macaroni and cheese allows all those wonderful flavors to meld together in perfect harmony, resulting in a deeply rich and satisfying dish. Plus, and this is key, using freshly shredded cheese instead of the pre-shredded kind ensures a smoother, creamier, and all-around better sauce. This recipe truly nails the taste and the comforting texture of the beloved Cracker Barrel version, making it a guaranteed crowd-pleaser for potlucks, holiday gatherings, or even just a cozy weeknight meal. For another crowd pleaser, check out these Bacon Wrapped Green Beans.

3. Ingredients You’ll Need

Alright, let’s gather our ingredients! Here’s everything you’ll need to make this delectable Cracker Barrel macaroni and cheese recipe. Make sure you have everything on hand before you begin!

1 pound elbow macaroni – the classic choice for a reason!
1/2 cup (1 stick) unsalted butter – because everything is better with butter.
1/2 cup all-purpose flour – this is what helps create our lovely, thick sauce.
3 cups milk (whole milk recommended for extra creaminess) – adds richness and body to the sauce.
1 teaspoon salt – enhances the flavors of the cheese and other ingredients.
1/2 teaspoon black pepper – adds a subtle warmth and a little bit of a kick.
4 cups shredded cheddar cheese (sharp or mild, depending on your preference) – Sharp cheddar will give you a more intense flavor.
2 cups shredded Monterey Jack cheese – Monterey Jack is known for its meltability and mild flavor, contributing to the creamy texture.

4. Step-by-Step Instructions

Now for the fun part! Follow these step-by-step instructions carefully, and you’ll be enjoying a steaming hot dish of homemade macaroni and cheese in no time!

1. Prepare the Cheese

First things first: shred your cheeses! This is arguably the most important step. I can’t stress enough that freshly shredded cheese melts *so* much better than the pre-shredded stuff you buy in bags. Pre-shredded cheese often contains cellulose, which prevents it from melting smoothly. Trust me on this one – fresh is best! Mix the cheddar and Monterey Jack cheese together in a bowl and set aside. A little arm workout never hurt anyone!

Shredding cheese for homemade Cracker Barrel Macaroni and Cheese recipe.

2. Cook the Macaroni

Next up, cook the elbow macaroni according to the package directions. But here’s a little secret: cook it al dente. What does that mean? It means slightly undercooked. The macaroni should still have a little bite to it because it will continue to cook in the oven with the cheese sauce. Overcooking it at this stage will result in mushy macaroni and cheese, and nobody wants that! Drain the macaroni thoroughly and set it aside.

Elbow macaroni cooking in a pot for Cracker Barrel Macaroni and Cheese.

3. Make the Cheese Sauce

Now, for the heart and soul of this dish: the cheese sauce! In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour. This is where patience is key. Cook the butter and flour together for about 1-2 minutes, stirring constantly, until a smooth paste forms. This paste is called a roux, and it’s what will thicken our cheese sauce. Gradually whisk in the milk, making sure to smooth out any lumps as you go. Nobody wants a lumpy cheese sauce! Bring the mixture to a gentle simmer, stirring constantly, until it thickens slightly. This should take about 5-7 minutes. Remove the saucepan from the heat and stir in the salt and pepper. Now, gradually add the shredded cheese, stirring until it’s completely melted and the sauce is smooth and glorious. The cheese sauce is truly the heart of this homemade macaroni and cheese.

Making creamy cheese sauce for Cracker Barrel Macaroni and Cheese recipe.

4. Combine and Bake

Almost there! Preheat your oven to 350°F (175°C). While the oven is heating, grease a 9×13 inch baking dish. This will prevent the macaroni and cheese from sticking to the bottom. Add the cooked macaroni to the cheese sauce and stir until everything is well combined and the macaroni is nicely coated in cheesy goodness. Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until the top is golden brown and bubbly. Keep a close eye on it to prevent burning! Let it cool for a few minutes before serving. This baking process is what truly elevates this dish to the best macaroni and cheese recipe. The anticipation is killing me! While you wait, how about whipping up this fantastic Lemon Poppy Seed Cake for dessert?

Mixing macaroni and cheese sauce for homemade Cracker Barrel Macaroni and Cheese.

5. Tips for the Perfect Macaroni and Cheese

Want to take your macaroni and cheese to the next level? Here are some insider tips for achieving macaroni and cheese perfection:

Cheese Quality: I can’t stress this enough: use high-quality cheeses for the very best flavor. And remember, freshly shredded cheese is a must for that smooth, creamy sauce we’re after.
Don’t Overcook the Macaroni: Remember to slightly undercook the macaroni to prevent it from becoming mushy in the oven. Al dente is the name of the game!
Roux Consistency: Make sure your roux (the butter and flour mixture) is smooth before you start adding the milk. This will prevent those dreaded lumps in your cheese sauce.
Baking Time: Keep a watchful eye on the macaroni and cheese while it’s baking. You want the top to be a beautiful golden brown and bubbly, but definitely not burnt.

6. Variations and Add-Ins

Want to get creative and customize your Cracker Barrel mac and cheese? Here are a few delicious and easy add-ins to consider:

Bacon: Crispy bacon bits add a wonderful smoky flavor and a satisfying crunch.
Breadcrumbs: Top with buttered breadcrumbs for an extra layer of texture and flavor.
Jalapeños: Add diced jalapeños for a spicy kick that will wake up your taste buds.
Vegetables: Mix in some steamed broccoli, peas, or cauliflower for added nutrients and a pop of color.

7. Serving Suggestions

This homemade macaroni and cheese is incredibly versatile and makes the perfect side dish for a wide variety of meals. Here are a few of my favorite serving suggestions:

Fried chicken – a classic combination that’s hard to beat.
BBQ ribs – the creaminess of the mac and cheese complements the smokiness of the ribs perfectly.
Pulled pork sandwiches – a comforting and satisfying meal.
Green bean casserole – a holiday staple that pairs beautifully with mac and cheese (external link).

8. Storing and Reheating

Storing: Got leftovers? Lucky you! Store any leftover Cracker Barrel macaroni and cheese recipe in an airtight container in the refrigerator for up to 3-4 days. It’s just as delicious the next day!

Reheating: To reheat your mac and cheese, you have a couple of options. You can reheat it in the oven at 350°F (175°C) until it’s warmed through. Or, for a quicker option, you can microwave it in short intervals, stirring occasionally. To keep it nice and creamy, add a splash of milk before reheating. You might also enjoy creating the perfect Breakfast side dish.

9. Conclusion

So, there you have it – a foolproof Cracker Barrel macaroni and cheese recipe that rivals the original! This best macaroni and cheese recipe is destined to become a beloved family favorite. With its irresistibly creamy texture, rich cheesy flavor, and beautiful golden-brown crust, it’s the very definition of comfort food. So, gather your ingredients, follow these simple steps, and get ready to enjoy a taste of southern goodness right in your own home! Happy cooking, and I hope you enjoy your delicious, homemade macaroni and cheese! Don’t forget to check out other delicious Dinner and Dessert recipes.

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