Description
Winter soups are the ultimate comfort food for cold months, offering warmth, nourishment, and rich flavors. From creamy bisques to hearty stews, these soups provide a perfect way to enjoy seasonal ingredients while keeping cozy during winter.
Ingredients
Scale
- 6 cups broth (chicken, vegetable, or beef)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, sliced
- 2 potatoes, cubed
- 1 can (14.5 oz) diced tomatoes
- 2 cups kale or spinach, chopped
- 1 lb protein (chicken, beef, lentils, beans)
- 1 tsp salt
- ½ tsp black pepper
- 1 bay leaf
- 1 tsp thyme
- 1 tsp rosemary
- ½ cup cream or milk (for creamy soups)
- 1 cup pasta or rice (optional)
Instructions
- Sauté Aromatics – Heat oil in a large pot and sauté onions, garlic, carrots, and celery until softened.
- Add Broth and Seasonings – Pour in the broth and add bay leaves, thyme, rosemary, salt, and pepper.
- Incorporate Main Ingredients – Add potatoes, tomatoes, greens, and protein of choice.
- Simmer – Allow the soup to simmer for 30-45 minutes until all ingredients are tender and flavors meld together.
- Blend for Creamy Soups – If making a creamy soup, blend part of the soup or add cream for a rich texture.
- Serve Hot – Enjoy with crusty bread or a side of your choice.
Notes
- Vegetarian/Vegan – Use vegetable broth and plant-based protein like lentils or chickpeas.
- Spicy Option – Add red pepper flakes or cayenne for heat.
- Dairy-Free Creamy Soup – Blend cashews or use coconut milk instead of dairy.
- Low-Carb – Skip the potatoes and pasta, replacing them with cauliflower or zucchini.
- Protein Boost – Add beans, tofu, or extra meat for a more filling meal.
- Prep Time: 10-15 minutes
- Cook Time: 30-45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Various
Keywords: Best Winter Soup Recipes Easy Homemade Soups for Cold Weather One-Pot Hearty Winter Soups Healthy Comfort Food Soups Vegetarian and Meat-Based Winter Soups