White Lasagna Soup

White Lasagna Soup: Creamy Comfort in Every Bowl 🍜🧀❄️

1. Introduction

If you’re searching for cozy lasagna noodle soup recipes that bring the flavors of your favorite Italian dish into a warm, comforting cold weather dinner, then look no further than this irresistible White Lasagna Soup. Perfect as a hearty, creamy crockpot meal or a quick stovetop recipe, this dish combines the richness of creamy cheese and savory herbs with tender pasta, making it an ideal fall food dinner. Whether you’re craving white lasagna soup crock pot convenience or a soulful pasta soup recipe, this dish hits all the right notes.

2. Ingredient List for White Lasagna Soup

  • 1 pound of fullsize nonstick cookware (or thick-bottomed pot)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 8 oz. cream cheese, softened
  • ½ teaspoon nutmeg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 lasagna noodles, broken into bite-sized pieces
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making White Lasagna Soup

Preparation

Start by gathering all your ingredients for an effortless cooking process. Using a high-quality nonstick cookware set can make sautéing and simmering much easier and prevent sticking.

Sauté Aromatics

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant, approximately 3-4 minutes.

Add Liquids and Seasonings

Pour in the chicken broth, then stir in the heavy cream and softened cream cheese. Cook while stirring until the cheese melts and the mixture becomes smooth. Season with nutmeg, Italian seasoning, salt, and pepper to taste. This creates a rich, flavorful base perfect for your white lasagna soup crock pot version or stovetop.

Add Pasta and Simmer

Add the broken lasagna noodles to the soup. Reduce the heat and let it simmer until the noodles are tender, about 10 minutes. For a set-it-and-forget-it approach, you can transfer the mixture to a slow cooker and cook on low for 2-3 hours, stirring occasionally.

Finish with Cheese and Serve

Stir in the shredded mozzarella and grated Parmesan cheese until melted and gooey. Serve hot, garnished with fresh basil or parsley for added freshness. This delicious white lasagna soup is now ready to enjoy!

4. Storage Tips for Leftover White Lasagna Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore its creamy texture. This makes it an excellent choice for make-ahead meals.

5. Serving Suggestions for Optimal Enjoyment

Pair this comforting white lasagna soup with a side of garlic bread or a simple green salad for a complete meal. For an added protein boost, consider topping with cooked chicken or bacon bits. This soup is perfect for one serving meals and can be portioned out as needed.

6. Variations to Customize Your White Lasagna Soup

  • Use beef or turkey for a different flavor profile.
  • Add vegetables like spinach or mushrooms for extra nutrition.
  • Make it vegetarian by substituting vegetable broth and skipping the meat.
  • Experiment with different cheeses to craft your unique creamy cheese blend.

7. Frequently Asked Questions (FAQs) about White Lasagna Soup

Q: Can I make White Lasagna Soup vegan?

A: Yes! Substitute plant-based cream cheese, coconut milk or cashew cream, and vegan cheese options. Use vegetable broth instead of chicken broth for a fully vegan version.

Q: How do I make this soup gluten-free?

A: Simply replace the lasagna noodles with gluten-free pasta. Be sure to check the labels to ensure all ingredients meet gluten-free standards.

Q: Is White Lasagna Soup suitable for meal prep?

A: Absolutely! This creamy soup stores well and reheats nicely, making it an excellent choice for meal prep and leftovers.

8. Why You Will Love This White Lasagna Soup Recipe

This pasta soup recipe combines the indulgence of white lasagna with the convenience of a hearty soup. It offers dinner ideas when you’re sick and is ideal for fall food dinners when the weather turns chilly. Plus, it’s easy to prepare in one pot or in a slow cooker, making it perfect for busy weeknights or lazy weekends.

9. Conclusion

In conclusion, White Lasagna Soup is an exceptional cream of chicken soup alternative that delivers comfort with every spoonful. Its creamy texture, cheesy goodness, and hearty noodles make it a standout among pasta soup recipes. Whether you’re looking for dinner ideas when you’re sick, a warm fall food dinner, or a white lasagna soup crock pot recipe, this dish is versatile, delicious, and sure to become a family favorite. Try it today and enjoy cozy, comforting flavors in every bowl!

Print
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A steaming bowl of White Lasagna Soup featuring layers of creamy white broth, al dente lasagna noodles, melted cheese, and garnished with fresh basil on top. The bowl is placed on a rustic wooden table with a spoon beside it, steam rising to emphasize hot, comforting warmth.

White Lasagna Soup


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  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

White Lasagna Soup is a creamy, cheesy, and comforting soup that captures the flavors of classic white lasagna in a warm, hearty bowl. Perfect for cozy fall and winter dinners, this soup combines tender pasta, rich cheese, and savory herbs for a satisfying meal that is easy to prepare on the stovetop or in a slow cooker.


Ingredients

  • 1 pound of fullsize nonstick cookware (or thick-bottomed pot)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 8 oz. cream cheese, softened
  • ½ teaspoon nutmeg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 lasagna noodles, broken into bite-sized pieces
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)


Instructions

  1. Start by gathering all your ingredients for an effortless cooking process. Using a high-quality nonstick cookware set can make sautéing and simmering much easier and prevent sticking.
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant, approximately 3-4 minutes.
  3. Pour in the chicken broth, then stir in the heavy cream and softened cream cheese. Cook while stirring until the cheese melts and the mixture becomes smooth. Season with nutmeg, Italian seasoning, salt, and pepper to taste. This creates a rich, flavorful base perfect for your white lasagna soup crock pot version or stovetop.
  4. Add the broken lasagna noodles to the soup. Reduce the heat and let it simmer until the noodles are tender, about 10 minutes. For a set-it-and-forget-it approach, you can transfer the mixture to a slow cooker and cook on low for 2-3 hours, stirring occasionally.
  5. Stir in the shredded mozzarella and grated Parmesan cheese until melted and gooey. Serve hot, garnished with fresh basil or parsley for added freshness. This delicious white lasagna soup is now ready to enjoy!

Notes

  • For gluten-free variation, substitute with gluten-free pasta.
  • To make vegan, replace cheese with plant-based options and use vegetable broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Add cooked chicken or bacon bits for added protein.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop, Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 340 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 26 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 14 g
  • Cholesterol: 75 mg

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