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White Chocolate Raspberry Cheesecake Balls

  • Total Time: 50 minutes
  • Yield: Approximately 20 balls 1x

Description

White Chocolate Raspberry Cheesecake Balls are no-bake, bite-sized desserts featuring creamy cheesecake centers, fresh raspberries, and a luscious white chocolate coating. Perfect for entertaining, gifting, or enjoying as an easy sweet treat.

Ingredients

Scale
  • 8 oz cream cheese (full-fat recommended)
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 20 fresh raspberries
  • 1 ½ cups white chocolate chips
  • 1 tbsp coconut oil or shortening
  • 2 tbsp freeze-dried raspberries (optional, for garnish)

Instructions

  1. Prepare the Cheesecake Mixture:
    In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until fully combined. Fold in graham cracker crumbs to form a moldable consistency.
  2. Form the Balls:
    Scoop a small portion of the cheesecake mixture and flatten it in your palm. Place a raspberry in the center and shape the mixture around it, forming a ball. Repeat for all raspberries.
  3. Chill the Balls:
    Arrange the balls on a parchment-lined baking sheet and refrigerate for 30 minutes or until firm.
  4. Melt the White Chocolate:
    In a microwave-safe bowl, melt the white chocolate chips with coconut oil or shortening in 30-second intervals, stirring until smooth.
  5. Coat the Balls:
    Using a fork or skewer, dip each chilled ball into the melted chocolate, ensuring an even coat. Allow excess chocolate to drip off and place back on the parchment paper.
  6. Garnish and Set:
    Sprinkle crushed freeze-dried raspberries (optional) over the coated balls. Allow the chocolate to set at room temperature or refrigerate until firm.
  7. Serve:
    Once set, transfer the balls to an airtight container or serving platter. Serve chilled.

Notes

  • Storage: Keep in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze in a single layer in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
  • Tip: Grease hands lightly with butter or oil when shaping the balls to prevent sticking.
  • Prep Time: 20 minutes
  • Chill time: 30 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Keywords: White Chocolate Raspberry Cheesecake Balls No-Bake Cheesecake Balls Easy Raspberry Dessert Bite-Sized Cheesecake No-Bake Treats

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Find it online: https://dinnerrecipesidea.com/white-chocolate-raspberry-cheesecake-balls/