Short Description

White Chocolate Raspberry Cheesecake Balls are a delectable no-bake dessert that combines the creamy tang of cheesecake, the sweetness of white chocolate, and the tartness of raspberries. These bite-sized treats are perfect for entertaining, gifting, or satisfying your sweet tooth without much effort.

Why You’ll Love This Recipe

This recipe is a perfect balance of rich, creamy, and fruity flavors. It requires no baking, making it a quick and easy option for any occasion. The vibrant raspberry center adds a burst of color and flavor, while the white chocolate coating provides a luscious, smooth finish. These cheesecake balls are customizable, easy to store, and ideal for making ahead of time, making them a versatile and impressive dessert option.

Ingredients

Cream cheese
Powdered sugar
Graham cracker crumbs
Fresh raspberries
White chocolate chips
Coconut oil or shortening
Freeze-dried raspberries (optional for garnish)

Directions

Prepare the Cheesecake Mixture: In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until well combined. Fold in graham cracker crumbs to create a firm but moldable mixture.
Form the Balls: Using a small scoop or spoon, take a portion of the cheesecake mixture and flatten it in your hand. Place a fresh raspberry in the center, then gently shape the mixture around the raspberry to form a ball. Repeat with the remaining mixture and raspberries.
Chill the Balls: Place the formed balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes, or until firm.
Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips with a small amount of coconut oil or shortening in 30-second intervals, stirring after each interval, until smooth.
Coat the Balls: Using a fork or skewer, dip each chilled cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the ball back on the parchment paper.
Garnish and Set: If desired, sprinkle crushed freeze-dried raspberries over the coated balls for added color and flavor. Allow the chocolate to set completely at room temperature or in the refrigerator.
Serve: Once set, transfer the cheesecake balls to an airtight container or serving platter. Enjoy chilled.

Variations

Dark Chocolate: Swap white chocolate with dark chocolate for a richer flavor.
Vegan Option: Use dairy-free cream cheese, vegan white chocolate, and plant-based graham crackers.
Flavor Twists: Add a few drops of almond or vanilla extract to the cheesecake mixture for a different flavor profile.
Berry Mix: Incorporate a mix of fresh berries like blueberries or blackberries for a medley of fruity flavors.

Servings and Timing

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: Makes approximately 20 balls

Storage/Reheating

Storage: Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days.
Freezing: Place the balls in a single layer in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before serving.
Reheating: These are best enjoyed chilled and do not require reheating.

FAQs

What kind of cream cheese works best for this recipe?

Use full-fat cream cheese for the creamiest texture. Avoid whipped or reduced-fat varieties as they can alter the consistency.

Can I use frozen raspberries?

Fresh raspberries work best for this recipe, but you can use frozen ones if they’re fully thawed and drained to prevent excess moisture.

How do I prevent the mixture from sticking to my hands?

Lightly grease your hands with a small amount of oil or butter before shaping the balls.

Can I make these ahead of time?

Yes, these cheesecake balls can be made a day or two in advance and stored in the refrigerator until ready to serve.

What if my white chocolate seizes while melting?

Add a small amount of coconut oil or shortening to the chocolate and stir until smooth. Be careful not to overheat it.

Are there alternatives to graham cracker crumbs?

Yes, you can use crushed digestive biscuits, vanilla wafers, or even almond flour for a gluten-free option.

Can I skip the white chocolate coating?

While the white chocolate adds a nice touch, you can skip it or roll the balls in crushed nuts, cocoa powder, or shredded coconut instead.

How do I crush freeze-dried raspberries for garnish?

Place the freeze-dried raspberries in a zip-top bag and crush them with a rolling pin or your hands until they’re in small pieces.

What other garnishes work well with this recipe?

Try chopped pistachios, shredded coconut, or a drizzle of melted dark chocolate for added flair.

Can I use a food processor to mix the ingredients?

Yes, a food processor can make combining the cream cheese, sugar, and graham cracker crumbs quicker and easier.

Conclusion

White Chocolate Raspberry Cheesecake Balls are a delightful dessert that’s both visually stunning and incredibly easy to make. With their creamy texture, sweet-tart flavor, and versatile options, they’re sure to become a favorite treat for any occasion. Try this recipe today and enjoy these irresistible bites of cheesecake bliss!

Print