White Chicken Chili Recipe: A Creamy and Flavorful Instant Pot Soup 🥣🍗🌶️
1. Introduction
If you’re searching for a comforting yet healthy dinner idea, the White Chicken Chili Recipe is the perfect choice. This creamy, hearty, and easy-to-make dish is a classic among Instant Pot soup recipes. Whether you’re a busy weeknight cook or looking for a delicious crowd-pleaser, this chicken chili recipe combines tender chicken, beans, and savory spices for an unforgettable flavor experience. Easy to prepare and packed with wholesome ingredients, it’s one of the best instant pot recipes chicken options to add to your healthy instant pot recipes collection.
2. Ingredients for White Chicken Chili Recipe
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded Monterey Jack or cheddar cheese (optional)
- Fresh cilantro for garnish
3. How to Prepare the White Chicken Chili Recipe in the Instant Pot
Preparation Step 1: Cook the Chicken
Begin by seasoning the chicken with salt, pepper, cumin, and chili powder. Using the Ninja SLUSHi Pro RapidChill Drink Maker or your preferred kitchen tools, simplify the process of prepping ingredients. Sear the chicken in the Instant Pot using the saute function until golden brown on each side, then remove and set aside.
Preparation Step 2: Saute Aromatics
In the same pot, add chopped onions and garlic, cooking until fragrant. This step enhances the flavor profile of your instant pot soup, adding depth to the chicken chili recipe.
Preparation Step 3: Add Remaining Ingredients
Return the chicken to the pot, then add white beans, diced green chilies, chicken broth, and spices. Lock the lid and cook on high pressure for 10 minutes. For a smoother texture, you can partially blend some of the beans with an immersion blender, but keep some whole for texture.
Preparation Step 4: Finish and Serve
Once the cooking cycle is complete, carefully release the pressure. Shred the chicken using two forks, then stir in cheese until melted. Garnish with fresh cilantro and serve hot with your favorite toppings or crusty bread.
4. Storage Tips for Your White Chicken Chili Recipe
To keep leftover white chicken chili fresh and flavorful, store it in airtight containers such as the JoyJolt Airtight Glass Food Storage Set. It will last in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat gently on the stove or in your microwave, adding a little broth or water if needed to restore the creamy texture.
5. Serving Suggestions for Chicken Tortilla Soup Chili’s
This Chili’s chicken tortilla soup recipe pairs beautifully with freshly chopped cilantro, a squeeze of lime, and crunchy tortilla chips. For a complete meal, serve alongside a side of chicken street tacos or a light salad. Looking for some kitchen upgrades? Check out the CAROTE Premium 16pc Nonstick Cookware Set for versatile cooking essential to make this soup even easier to prepare.
6. Benefits of Making White Chicken Chili in an Instant Pot
Using an instant pot not only speeds up cooking but preserves the flavors and nutrients of the ingredients. This makes it an ideal choice among healthy instant pot recipes. The simplicity of cleanup and quick cook times of Crock-Pot Family-Size Slow Cooker options further enhance your kitchen efficiency.
7. Variations of White Chicken Chili Recipe
- Add chopped green onions or jalapeños for extra heat.
- Incorporate corn for a sweeter twist.
- Use shredded rotisserie chicken for convenience.
Experiment with these modifications to customize this best instant pot recipe to suit your taste preferences.
8. FAQs About White Chicken Chili Recipe
Q1. Is White Chicken Chili Recipe healthy?
Yes, this chicken chili recipe is packed with lean protein, beans, and vegetables, making it a nutritious choice among healthy instant pot recipes.
Q2. Can I make this recipe vegetarian?
Absolutely! Substitute chicken with plant-based proteins like tofu or tempeh, and use vegetable broth instead of chicken broth for a vegetarian version.
Q3. How long does it take to prepare White Chicken Chili Recipe?
With the Instant Pot, you can have this delicious dish ready in about 30 minutes, including prep and cook time.
9. Conclusion
The White Chicken Chili Recipe is a fantastic addition to your collection of instant pot soup options. Its creamy texture, hearty ingredients, and ease of preparation make it one of the most popular instant pot recipes chicken favorites. Whether you’re seeking a quick weeknight dinner or meal prep ideas, this healthy and flavorful dish is sure to please everyone at your table. Enjoy making this chili’s chicken tortilla soup recipe and discover why it’s considered one of the best instant pot recipes for chicken lovers!
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White Chicken Chili Recipe
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Gluten-Free, Dairy Optional
Description
White Chicken Chili Recipe: A creamy, hearty, and flavorful Instant Pot soup perfect for weeknights and gatherings. Made with tender chicken, white beans, and savory spices, this healthy and easy-to-make dish is a favorite among instant pot chicken recipes.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded Monterey Jack or cheddar cheese (optional)
- Fresh cilantro for garnish
Instructions
- Season chicken with salt, pepper, cumin, and chili powder. Sear in Instant Pot using the sauté function until golden brown, then remove and set aside.
- In the same pot, sauté chopped onions and garlic until fragrant.
- Return the chicken to the pot, add white beans, green chilies, chicken broth, and spices. Lock lid and cook on high pressure for 10 minutes.
- Carefully release pressure, shred the chicken with forks, and stir in cheese until melted.
- Garnish with fresh cilantro and serve hot with toppings or crusty bread.
Notes
- For a smoother texture, partially blend some beans with an immersion blender.
- Optional cheese adds creaminess; use Monterey Jack or cheddar.
- Adjust spice levels by adding more chili powder or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup, Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 290 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg