Description
Crafting exquisite wedding cakes involves selecting flavors, designs, and themes. Our guide covers baking tips, flavor choices, and trendy designs to create a memorable centerpiece for your special day.
Ingredients
- Cake Flour
- Sugar
- Eggs
- Butter
- Milk
- Baking Powder
- Vanilla Extract
- Frosting (Buttercream, Cream Cheese, Ganache)
- Filling (Fruit Preserves, Chocolate Ganache)
- Edible Decorations (Sugar Flowers, Fondant, Pearls)
Instructions
- Prepare cake layers by greasing and flouring pans, mixing batter, and baking until golden brown.
- Frost cooled cake layers with chosen frosting and filling. Apply crumb coat and chill.
- Decorate the cake with piping, sugar flowers, fondant, or fresh flowers.
- For multi-tiered cakes, use cake boards and dowels for support. Stack carefully ensuring tiers are centered.
Notes
- Use high-quality ingredients for best results.
- Ensure accurate oven temperature for even baking.
- Cool cake layers completely before frosting.
- Use a turntable for easy frosting and decorating.
- Store cake in a cool place until serving.
- Prep Time: 3 hours
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 50g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: wedding cake, cake recipes, bridal cake, wedding dessert, tiered cake, wedding cake design, homemade cake