Description
Indulge in this colorful and hearty vegetable lasagna that combines nutrition and flavor, using fresh seasonal vegetables, creamy cheeses, and rich marinara sauce.
Ingredients
- Lasagna noodles – 12 sheets
- Mixed vegetables (options include zucchini, bell peppers, spinach, mushrooms, or your favorites) – 4 cups
- Rich marinara sauce – 2 cups
- Ricotta cheese – 15 oz
- Shredded mozzarella cheese – 2 cups
- Grated Parmesan cheese – ½ cup
- Egg – 1 (optional, for creamier texture)
- Extra virgin olive oil – 2 tablespoons
- Minced garlic – 2 cloves
- Italian seasoning blend – 1 teaspoon
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the vegetables by slicing them into bite-sized pieces.
- Layer marinara sauce at the bottom of the baking dish.
- Assemble the lasagna by layering noodles, vegetables, ricotta, mozzarella, and marinara sauce.
- Bake at 375°F (190°C) for 25 minutes covered, then uncover for an additional 15 minutes until cheese is bubbly and golden.
Notes
- Customize with your favorite seasonal vegetables.
- For a gluten-free option, use zucchini noodles.
- Add chili flakes for extra spice.
- Use dairy-free cheese for a vegan version.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg
Keywords: vegetable lasagna, healthy lasagna recipe, meatless lasagna, vegetable recipes, lasagna with vegetables