Description
Indulge in homemade Vanilla Bean Cupcakes, a rich and creamy treat perfect for any celebration. Bursting with flavor and an elegant presentation, these cupcakes are a must-try for dessert lovers.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs, preferably organic
- 1 tsp pure vanilla extract
- 1 vanilla bean, split and scraped
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and whisk together flour, baking powder, and salt in a medium bowl.
- Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each; then stir in vanilla extract and scraped vanilla bean seeds.
- Gradually mix in the dry ingredients, alternating with the milk, until you have a smooth batter.
- Line a muffin tin with cupcake liners and fill each about ¾ full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- Store leftover cupcakes in an airtight container at room temperature for up to three days.
- Freeze without frosting for up to two months; thaw and frost when ready to enjoy.
- Consider adding chocolate chips or lemon zest for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Vanilla Bean Cupcakes, homemade cupcakes, dessert recipes, vanilla dessert, baking cupcakes, fluffy cupcakes