Description
Delight in the spooky and delicious Vampire Fudge, a perfect treat for any Halloween party or vampire-themed event. This rich, chocolatey fudge features vibrant red blood effects, creepy fangs, and spooky decorations that will impress guests of all ages. Easy to make and visually striking, it’s the ultimate vampire-themed dessert to elevate your festive celebrations.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Red food coloring (for that vampire blood effect)
- White chocolate chips (for fangs and decoration)
- Black edible gel or icing (for accents)
- Optional: gummy worms or vampire-themed sprinkles
Instructions
- Start by melting the chocolate chips, butter, and sweetened condensed milk in a microwave-safe bowl or using a double boiler until smooth, stirring regularly. Add vanilla extract for flavor.
- Stir in several drops of red food coloring to achieve a blood-red appearance. Swirl in white chocolate and black icing for fangs and spooky accents. Pour the mixture into a lined baking dish and spread evenly.
- Chill the fudge in the refrigerator for at least 2 hours until firm and set.
- Once chilled, pipe tiny white chocolate fangs onto the fudge and use black edible gel to create vampire features. Decorate with gummy worms or vampire-themed sprinkles for added spookiness.
- Store in an airtight container in the refrigerator for up to one week, or individually wrap for longer preservation.
Notes
- Use high-quality chocolate for the best texture and flavor.
- Add food coloring gradually to control the intensity of the blood effect.
- Decorate with themed sprinkles or edible decorations for extra visual impact.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 1 inch square)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg