Description
Take the classic Cunetto’s Garlic Cheese Bread to the next level with sun-dried tomatoes and a balsamic glaze. This recipe offers a delightful twist on a beloved favorite, perfect for appetizers or a side dish.
Ingredients
- Crusty Italian Bread
- Fresh Garlic
- Unsalted Butter
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Parsley
- Red Pepper Flakes
- Sun-Dried Tomatoes
- Balsamic Glaze
Instructions
- Preheat oven to 375°F (190°C). Slice Italian bread lengthwise.
- Melt butter in a saucepan over low heat. Add minced garlic and red pepper flakes. Cook for 2-3 minutes until fragrant.
- Spread garlic butter evenly over the cut sides of the bread. Sprinkle with sun-dried tomatoes.
- Sprinkle mozzarella and parmesan cheese generously over the bread.
- Place bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Let cool slightly before slicing. Drizzle with balsamic glaze and garnish with fresh parsley. Serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Don’t skimp on the garlic!
- Adjust red pepper flakes to your desired spice level.
- Experiment with different types of cheese for unique flavor combinations.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: garlic cheese bread, cunetto's garlic bread, cheesy garlic bread, garlic bread recipe, appetizer, side dish, Italian bread, sun-dried tomatoes, balsamic glaze