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Unique Twist on the Traditional Bento Cake

  • Author: Jenny
  • Total Time: 45 minutes
  • Yield: 1 bento cake
  • Diet: Vegetarian

Description

Create a charming and personalized dessert with this unique twist on the traditional bento cake recipe. Perfect for small celebrations or a sweet personal treat, this miniature masterpiece is as delightful to make as it is to eat. Follow our step-by-step guide to bake, decorate, and enjoy your own adorable bento box cake.

Ingredients

  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Eggs
  • Milk
  • Vegetable oil
  • Vanilla extract
  • Buttercream frosting (store-bought or homemade)
  • Food coloring (gel-based recommended)
  • Sprinkles and other decorations

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 4-inch round cake pan and line the bottom with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  3. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  5. Once the cake is completely cool, level the top with a serrated knife if necessary. Frost the cake with buttercream, using an offset spatula to create a smooth surface. Use piping bags and tips to add decorative elements such as swirls, rosettes, or messages. Get creative with food coloring and sprinkles.

Notes

  • Use gel-based food coloring for vibrant and consistent colors.
  • Chill the cake slightly before frosting to prevent crumbs from mixing with the buttercream.
  • Practice piping techniques on parchment paper before decorating the cake.
  • Keep the design simple and minimalist for a classic bento cake look.
  • Experiment with different flavor combinations for both the cake and frosting.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Korean-inspired

Nutrition

  • Serving Size: 1 cake
  • Calories: 850 Kcal
  • Sugar: 75g
  • Sodium: 250mg
  • Fat: 50g
  • Saturated Fat: 30g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 100g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 150mg

Keywords: bento cake, bento box cake, lunchbox cake, mini cake, Korean cake, unique cake recipe, easy cake recipe, dessert recipe, buttercream cake, small cake, traditional bento dessert

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Find it online: https://dinnerrecipesidea.com/unique-twist-on-the-traditional-bento-cake/