Strawberry cake is a delightful treat that captures the fresh, fruity essence of strawberries in every bite. This unique strawberry cake stands out because it is both incredibly easy to make and bursting with natural strawberry flavor. Whether you need a simple dessert for a family gathering or a showstopping cake for a special occasion, this recipe delivers delicious results with minimal effort.

Why You’ll Love This Recipe

Real Strawberry Flavor – No artificial strawberry extracts; this cake uses real strawberries for a naturally sweet and tangy taste.
Moist and Fluffy Texture – A perfectly balanced cake that is soft, moist, and airy.
Easy to Make – With straightforward ingredients and simple instructions, even beginners can achieve bakery-quality results.
Perfect for Any Occasion – Whether it’s a birthday, tea party, or just a weekend treat, this cake fits any celebration.
Customizable – Easily adaptable with different toppings, fillings, and frostings to suit your preference.

Ingredients

Fresh strawberries
All-purpose flour
Baking powder
Baking soda
Granulated sugar
Unsalted butter
Eggs
Vanilla extract
Milk
Lemon juice
Powdered sugar (for frosting)
Heavy cream (for frosting)

Directions

Prepare the Strawberries
Wash and hull fresh strawberries, then blend them into a smooth puree. Set aside.
Prepare the Cake Batter
Preheat the oven to 350°F (175°C) and grease a cake pan. In a bowl, whisk together flour, baking powder, and baking soda. In another bowl, beat butter and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and strawberry puree.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Make the Frosting
In a bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and a splash of lemon juice. Continue whipping until smooth and fluffy.
Assemble the Cake
Spread the frosting evenly over the cooled cake. Garnish with fresh strawberry slices or a drizzle of strawberry puree for an extra touch.

Variations

Cream Cheese Frosting – Swap the whipped cream frosting for a tangy cream cheese frosting.
Chocolate Strawberry Cake – Add a layer of chocolate ganache between cake layers.
Gluten-Free Version – Use a gluten-free flour blend in place of all-purpose flour.
Vegan Option – Replace eggs with flaxseed meal and use plant-based milk and butter.
Layered Cake – Double the recipe and create a layered cake with strawberry jam filling.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8-10 slices

Storage/Reheating

Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap slices tightly in plastic wrap and store in the freezer for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: Enjoy the cake chilled or bring it to room temperature before serving. If needed, microwave for 10-15 seconds to soften.

FAQs

How can I make the cake more moist?

Adding a bit of sour cream or yogurt to the batter helps retain moisture and enhance flavor.

Can I use frozen strawberries instead of fresh?

Yes! Thaw and drain frozen strawberries before blending them into a puree.

What type of frosting pairs best with this cake?

Whipped cream, cream cheese frosting, or even a simple glaze work beautifully.

Can I make this cake ahead of time?

Absolutely! Bake the cake a day in advance and store it in the fridge before frosting.

How do I prevent my cake from sinking in the middle?

Ensure you measure ingredients accurately, do not overmix the batter, and avoid opening the oven door too early.

Can I make this cake without eggs?

Yes! Use mashed bananas, applesauce, or a flaxseed egg as an egg substitute.

What’s the best way to decorate this cake?

Fresh strawberries, edible flowers, or a dusting of powdered sugar make lovely decorations.

Can I use a cake mix instead of making it from scratch?

You can enhance a vanilla cake mix by adding fresh strawberry puree for a quick alternative.

How do I know when the cake is done baking?

A toothpick inserted into the center should come out clean with no wet batter attached.

Can I make cupcakes with this recipe?

Yes! Divide the batter into cupcake liners and bake for about 18-20 minutes.

Conclusion

This unique strawberry cake is a must-try for any dessert lover. With its fresh, fruity flavor, soft texture, and easy preparation, it’s perfect for any occasion. Whether you enjoy it as a simple treat or dress it up for a celebration, this cake is sure to impress. Try it today and savor the deliciousness of homemade strawberry goodness!

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