Name: Ultimate Smoked Pig Shots Recipe: Perfect for BBQ Lovers!
Prep time: 15 min
Cook time: PT-483901H6M23S
Total time: 2 h 15 min
Cuisine: BBQ
Ingredients: 12-15 slices bacon (cut in halves or thirds); 12-15 slices smoked sausage (kielbasa or andouille preferred); 8 oz cream cheese (softened); 1 cup shredded cheddar cheese; 1 jalapeño (finely chopped, optional); 2 tbsp brown sugar; 1 tbsp BBQ seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Worcestershire sauce; 1 tsp hot sauce (optional); Toothpicks; 1/4 cup BBQ sauce (for glazing, optional)

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Why You’ll Love This Recipe

Smoked pig shots are the ultimate appetizer for BBQ lovers. These bite-sized, smoky, and flavorful treats combine crispy bacon, creamy cheese filling, and savory sausage for a mouthwatering experience. Perfect for backyard barbecues, tailgating, or any gathering, these pig shots will impress your guests with their rich flavor and satisfying texture. Easy to prepare and packed with smoky goodness, this recipe is a must-try for anyone who enjoys smoked meats and bold flavors.

Ingredients

Bacon
Sausage (preferably smoked or kielbasa)
Cream cheese
Shredded cheddar cheese
Jalapeños (optional for heat)
Brown sugar
BBQ seasoning
Garlic powder
Onion powder
Worcestershire sauce
Hot sauce (optional)
Toothpicks
BBQ sauce (for glazing, optional)

Directions

Preheat the Smoker: Set your smoker to 275°F using your preferred wood chips for a deep smoky flavor.
Prepare the Bacon Cups: Slice the bacon into halves or thirds, depending on desired size. Wrap each piece around a sausage slice to create a cup and secure with a toothpick.
Make the Filling: In a mixing bowl, combine cream cheese, shredded cheddar, finely chopped jalapeños (if using), brown sugar, BBQ seasoning, garlic powder, onion powder, Worcestershire sauce, and hot sauce (if desired). Mix until well combined.
Fill the Pig Shots: Spoon or pipe the cheese mixture into each bacon-wrapped sausage cup, filling them to the top.
Smoke the Pig Shots: Arrange the prepared pig shots on a wire rack or directly on the smoker grates. Close the smoker and cook for approximately 1.5 to 2 hours, or until the bacon is crispy and the filling is bubbly.
Glaze (Optional): In the last 10-15 minutes of smoking, brush the tops with BBQ sauce for a sweet and tangy finish.
Serve: Remove from the smoker and let cool slightly before serving. Enjoy them warm for the best taste!

Variations

Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the cheese mixture for extra heat.
Sweet & Savory: Use maple-glazed bacon and add a drizzle of honey for a sweet touch.
Different Cheeses: Swap cheddar for pepper jack, gouda, or mozzarella for a unique flavor profile.
Meat Swap: Try using andouille sausage for a Cajun twist or turkey sausage for a lighter option.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 1.5 to 2 hours
Total Time: 2 hours 15 minutes
Servings: Approximately 12-15 pig shots

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven or air fryer at 350°F for 5-10 minutes to retain crispiness.
Freezing: Freeze before smoking for meal prep; thaw and smoke when ready.

FAQs

How do I prevent the bacon from unrolling?

Secure each bacon wrap with a toothpick to hold its shape during smoking.

Can I cook these in an oven instead of a smoker?

Yes! Bake at 375°F for about 45-50 minutes or until the bacon is crispy.

What’s the best wood for smoking pig shots?

Hickory, applewood, and cherry wood are great choices for a balanced smoky flavor.

Can I make pig shots ahead of time?

Yes! Assemble them ahead and store them in the fridge until ready to smoke.

Do I need a specific type of sausage?

Smoked sausages like kielbasa or andouille work best, but you can use any firm sausage.

How do I get extra crispy bacon?

Cook at a slightly higher temperature in the last 15 minutes or use a broiler for a minute or two.

Can I make a vegetarian version?

Try using zucchini rounds instead of sausage and plant-based bacon alternatives.

What’s the best dipping sauce for pig shots?

Ranch, honey mustard, or a smoky BBQ sauce pairs well with these.

How do I prevent the filling from spilling over?

Avoid overfilling and ensure the bacon is wrapped tightly.

Can I use store-bought BBQ seasoning?

Absolutely! Choose your favorite brand, or make a homemade blend for a custom flavor.

Conclusion

Smoked pig shots are an irresistible treat for BBQ enthusiasts. With their crispy bacon exterior, creamy and cheesy filling, and smoky sausage base, they offer a perfect balance of flavors. Whether served at a party, barbecue, or game day, these flavorful bites are sure to be a hit. Try this easy recipe today and impress your guests with an unforgettable smoked appetizer!

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