Description
This ultimate chicken bread recipe is perfect for home cooks of all skill levels. A comforting snack, a party appetizer, or a simple meal, this homemade chicken bread will hit the spot. This comprehensive chicken bread tutorial will guide you through each step, ensuring a perfect result every time.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf of French bread or Italian bread, sliced
- 2 tablespoons melted butter
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the shredded cooked chicken, mayonnaise, chopped celery, and chopped onion.
- Add the shredded cheddar cheese, Dijon mustard, garlic powder, salt, and pepper to the bowl.
- Mix all ingredients thoroughly until well combined. Taste and adjust seasonings as needed to suit your preference.
- Preheat your oven to 375°F (190°C).
- Mix the shredded chicken, mayonnaise, celery, onion, cheddar cheese, Dijon mustard, garlic powder, salt, and pepper in a large bowl until evenly distributed.
- Spread the chicken mixture evenly onto each slice of French or Italian bread.
- Place the chicken bread slices on a baking sheet and brush with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until the bread is golden brown and the filling is heated through.
Notes
- Use leftover rotisserie chicken for a quick and flavorful option.
- Add a pinch of red pepper flakes to the chicken mixture for a spicy kick.
- Experiment with different types of cheese, such as mozzarella or provolone, for a unique flavor.
- Toast the bread slices lightly before adding the chicken mixture to prevent sogginess.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: chicken bread, chicken recipe, easy recipe, homemade bread, appetizer, snack, comfort food, tutorial