Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A serving of golden-brown birria tacos filled with tender, shredded beef topped with fresh cilantro and diced onions, drizzled with rich red consommé, presented on a rustic wooden plate with lime wedges and a side of chopped cilantro.

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria. C… in 2025 | Crockpot recipes easy, Recipes, Mexican food recipes authentic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 8 hours 20 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

Discover how to make delicious and authentic Birria Tacos using slow cooker technology. This rich and savory beef birria recipe features tender, shredded beef immersed in flavorful broth, perfect for juicy tacos that are crispy on the outside. Ideal for any Mexican-inspired meal, these easy crockpot birria tacos are sure to impress your family and friends with bold flavors and minimal effort. Perfect for weeknight dinners, parties, or celebrations, this recipe combines traditional spices with modern convenience for a flavorful, satisfying dish in 2025.

Ingredients

Scale
  • 2 lbs beef chuck roast or brisket, cut into chunks
  • 4 dried guajillo chiles, stems removed and seeds discarded
  • 2 dried ancho chiles, stems removed and seeds discarded
  • 1 onion, chopped
  • 4 cloves garlic
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 bay leaf
  • 2 cups beef broth
  • Salt and pepper to taste
  • Corn or flour tortillas for serving
  • Optional: chopped cilantro, diced onions, lime wedges for garnish

Instructions

  1. Soak dried guajillo and ancho chiles in hot water for 15 minutes until softened.
  2. Season beef chunks with salt, pepper, cumin, and oregano.
  3. Blend soaked chiles, chopped onion, garlic, and 1 cup beef broth until smooth to create the sauce.
  4. Place seasoned beef in the slow cooker, pour chili sauce over it, add bay leaf and remaining broth.
  5. Cover and cook on low for 8 hours until meat is tender and easily shredable.
  6. Remove beef and shred with forks. Dip tortillas into the flavorful broth for juiciness, then fill with beef.
  7. Optional: pan-fry the filled tacos until crispy and serve with garnishes like cilantro, diced onions, and lime wedges.

Notes

  • Use high-quality dried chiles for the best flavor.
  • Ensure chiles are thoroughly soaked for smooth blending.
  • Shred beef well for maximum juiciness in tacos.
  • Dipping tortillas in broth adds flavor and moisture.
  • Pan-frying the tacos gives a crispy texture but is optional.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 290 kcal Kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 70 mg

Did you make this recipe?

Share a photo and pin us @serenarecipes — we can't wait to see what you've made!

Find it online: https://dinnerrecipesidea.com/this-easy-birria-tacos-recipe-uses-the-slow-cooker-to-make-the-most-rich-and-savory-beef-birria-c-in-2025-crockpot-recipes-easy-recipes-mexican-food-recipes-authentic/