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Delicious homemade 4C bread crumbs meatballs simmering in tomato sauce and garnished with basil.

The Secret to Delicious Homemade 4C Bread Crumbs Meatball Recipe

  • Author: Jenny
  • Total Time: 50 minutes
  • Yield: About 24 meatballs 1x
  • Diet: Gluten-Free (if using gluten-free bread)

Description

Unlock the secret to the best meatball recipe with homemade 4C bread crumbs! This easy guide walks you through creating tender and flavorful meatballs from scratch. Perfect for spaghetti, sliders, or as a tasty appetizer.

Ingredients

Scale
  • 1 pound ground beef (or a mix of beef, pork, and veal)
  • 1 cup homemade 4C breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/4 cup milk (or water)
  • Salt and freshly ground black pepper to taste
  • Your favorite tomato sauce for simmering

Instructions

  1. Prepare the Bread Crumbs: Process day-old Italian bread into fine crumbs using a food processor or grater.
  2. Combine Ingredients: In a large bowl, gently mix ground meat, breadcrumbs, Parmesan cheese, parsley, garlic, egg, and milk. Season with salt and pepper. Avoid overmixing.
  3. Shape the Meatballs: Roll the mixture into small, uniform-sized meatballs (1-1.5 inches).
  4. Cook the Meatballs: Choose your preferred method: pan-fry in olive oil until browned, bake at 375°F (190°C) until cooked through, or simmer in tomato sauce for at least 30 minutes.

Notes

  • Don’t Overmix: Overmixing the meatball mixture can result in tough meatballs. Mix until just combined.
  • Use Cold Ingredients: Cold ingredients help the meatballs retain their shape and moisture.
  • Test a Meatball: Before cooking the entire batch, cook one meatball to taste and adjust seasoning as needed.
  • Rest the Mixture: Allowing the meatball mixture to rest in the refrigerator for about 30 minutes can help the flavors meld together.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan Fry, Bake, Simmer
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: meatballs, homemade meatballs, 4C bread crumbs, Italian meatballs, easy meatball recipe, meatball recipe

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Find it online: https://dinnerrecipesidea.com/the-secret-to-delicious-homemade-4c-bread-crumbs-meatball-recipe/