Why You’ll Love This Recipe

Nothing compares to the aroma of freshly baked white bread wafting through your kitchen. This homemade white bread is soft, fluffy, and has a slightly chewy crust, making it perfect for sandwiches, toast, or simply enjoying with butter and jam. It’s easy to make with just a few basic ingredients, and the results are far superior to store-bought bread. Once you try baking your own, you’ll never go back!

Ingredients

All-purpose or bread flour
Warm water
Active dry yeast or instant yeast
Granulated sugar
Salt
Butter or vegetable oil
Milk (optional, for extra softness)

Directions

1. Activate the Yeast

In a bowl, mix warm water with sugar and yeast. Let it sit for 5–10 minutes until frothy.

2. Prepare the Dough

In a large mixing bowl, combine flour and salt.
Add the activated yeast mixture and melted butter or oil.
Mix until a sticky dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
If using a stand mixer, knead on medium speed for 6–8 minutes.

4. First Rise

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1–1.5 hours or until doubled in size.

5. Shape the Loaf

Punch down the dough and shape it into a loaf.
Place it in a greased loaf pan and cover for the second rise (about 30–45 minutes).

6. Bake

Preheat the oven to 375°F (190°C).
Bake for 25–30 minutes until golden brown and the loaf sounds hollow when tapped.

7. Cool and Enjoy

Let the bread cool on a wire rack before slicing.
Serve warm with butter, honey, or your favorite spreads.

Variations

Whole Wheat Version: Substitute half of the flour with whole wheat flour for a nuttier flavor.
Milk Bread: Replace water with milk for an even softer texture.
Honey-Sweetened: Use honey instead of sugar for a natural sweetness.
Garlic Herb Bread: Add minced garlic and dried herbs for a flavorful twist.

Servings and Timing

Prep Time: 15 minutes
Rise Time: 1.5–2 hours
Bake Time: 25–30 minutes
Total Time: 2.5–3 hours
Servings: 1 loaf (about 12 slices)

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Wrap tightly and refrigerate for up to a week.
Freezing: Freeze whole or sliced for up to 3 months; thaw at room temperature.
Reheating: Toast slices or warm in a low oven for a fresh taste.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! Instant yeast doesn’t require activation—just mix it directly with the flour.

What’s the best flour to use?

Bread flour gives the best structure, but all-purpose flour works well too.

How do I make my bread softer?

Adding a bit of milk or increasing butter content can enhance softness.

Why didn’t my dough rise?

Check that your yeast is fresh and that the water was warm (not too hot or cold).

Can I make this without a stand mixer?

Yes! Hand kneading works perfectly—just be patient and knead for at least 8 minutes.

How do I get a golden crust?

Brushing the top with butter or milk before baking helps create a golden crust.

Can I double the recipe?

Yes, just divide the dough into two loaf pans and bake as directed.

What’s the best way to store homemade bread?

Keep it in a sealed container at room temperature to maintain freshness.

Can I add seeds or grains?

Absolutely! Sprinkle sesame, flax, or oats on top for extra texture.

How can I tell if my bread is fully baked?

Tap the bottom—if it sounds hollow, it’s done!

Conclusion

Baking white bread from scratch is incredibly rewarding and surprisingly easy. Whether you’re making it for sandwiches, toast, or simply enjoying a warm slice with butter, this recipe delivers a perfect loaf every time. Give it a try, and enjoy the unbeatable taste of homemade bread!

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