Description
Soft, fluffy, and slightly chewy, homemade naan bread is a delicious and versatile flatbread that pairs perfectly with curries, soups, or can be enjoyed on its own. This easy-to-make recipe delivers restaurant-quality naan with a golden, bubbly texture and rich, buttery flavor
Ingredients
Scale
- 3 cups all-purpose flour
- ¾ cup yogurt
- ¾ cup warm water
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil or melted butter
- 2 cloves garlic, minced (optional)
- 2 tbsp fresh cilantro or parsley, chopped (optional)
Instructions
- Activate the Yeast – In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Prepare the Dough – In a large bowl, combine flour, salt, yogurt, and the activated yeast mixture. Knead until smooth and elastic.
- Let It Rise – Cover the dough and let it rise in a warm place for 1-2 hours until it doubles in size.
- Divide and Shape – Punch down the dough and divide it into equal portions. Roll each piece into a thin oval shape.
- Cook the Naan – Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden and bubbly.
- Add Flavor – Brush with melted butter or garlic butter and sprinkle with fresh herbs.
- Serve Warm – Enjoy fresh with your favorite dishes!
Notes
- Garlic Naan – Brush with garlic-infused butter for extra flavor.
- Cheese-Stuffed Naan – Add shredded cheese inside the dough before cooking.
- Whole Wheat Version – Substitute half or all of the all-purpose flour with whole wheat flour.
- Spicy Naan – Sprinkle with chili flakes for a kick.
- Herb Naan – Mix dried herbs like oregano or rosemary into the dough.
- Prep Time: 15 minutes
- Rest Time: 1-2 hours
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Keywords: Homemade Naan Bread Recipe Easy Naan Bread from Scratch Soft and Fluffy Naan Bread Best Indian Naan Bread Recipe How to Make Naan at Home