Name: The Best Homemade Naan Bread
Prep time: PT-484968H28M36S
Cook time: 10 min
Cuisine: Indian
Ingredients: 3 cups all-purpose flour; ¾ cup yogurt; ¾ cup warm water; 2 tsp active dry yeast; 1 tbsp sugar; 1 tsp salt; 2 tbsp vegetable oil or melted butter; 2 cloves garlic, minced (optional); 2 tbsp fresh cilantro or parsley, chopped (optional)

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Short Description

Soft, fluffy, and slightly chewy, homemade naan bread is a delicious and versatile flatbread that pairs perfectly with curries, soups, or can be enjoyed on its own. This easy-to-make recipe delivers restaurant-quality naan with a golden, bubbly texture and rich, buttery flavor.

Why You’ll Love This Recipe

Soft and Chewy Texture – Perfectly fluffy and tender with a slight crisp on the edges.
Better Than Store-Bought – Freshly made naan is tastier and healthier without preservatives.
Easy to Make – Simple ingredients and a quick preparation process.
Versatile – Works well as a side, wrap, or base for pizzas and sandwiches.
Customizable – Add garlic, herbs, cheese, or butter for extra flavor.

Ingredients

all-purpose flour
yogurt
warm water
active dry yeast
sugar
salt
vegetable oil or melted butter
garlic (optional)
fresh cilantro or parsley (optional)

Directions

Activate the Yeast – In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Prepare the Dough – In a large bowl, combine flour, salt, yogurt, and the activated yeast mixture. Knead until smooth and elastic.
Let It Rise – Cover the dough and let it rise in a warm place for 1-2 hours until it doubles in size.
Divide and Shape – Punch down the dough and divide it into equal portions. Roll each piece into a thin oval shape.
Cook the Naan – Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden and bubbly.
Add Flavor – Brush with melted butter or garlic butter and sprinkle with fresh herbs.
Serve Warm – Enjoy fresh with your favorite dishes!

Variations

Garlic Naan – Brush with garlic-infused butter for extra flavor.
Cheese-Stuffed Naan – Add shredded cheese inside the dough before cooking.
Whole Wheat Version – Substitute half or all of the all-purpose flour with whole wheat flour.
Spicy Naan – Sprinkle with chili flakes for a kick.
Herb Naan – Mix dried herbs like oregano or rosemary into the dough.

Servings and Timing

Prep Time: 15 minutes
Rest Time: 1-2 hours
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes – 2 hours 30 minutes
Servings: 6-8 naans

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze cooked naan in a sealed bag for up to 2 months.
Reheating: Warm in a skillet or microwave for a few seconds.

FAQs

Can I make naan without yeast?

Yes! Use baking powder as a substitute, but the texture will be slightly different.

What’s the best way to knead naan dough?

Hand kneading or using a stand mixer with a dough hook both work well.

Can I cook naan in the oven?

Yes! Bake at 500°F (260°C) for 3-5 minutes until puffy and golden.

Why is my naan not bubbly?

Make sure your skillet is very hot before cooking.

Can I use milk instead of yogurt?

Yes, but yogurt gives a softer texture.

Is naan gluten-free?

Traditional naan contains gluten, but you can use a gluten-free flour blend.

How do I make naan softer?

Brush with butter right after cooking and keep covered to retain moisture.

Can I use whole wheat flour?

Yes! It adds a nuttier flavor but may make the naan slightly denser.

What can I serve with naan?

It pairs well with curries, soups, dips, and grilled meats.

Can I make the dough ahead of time?

Yes! Store the dough in the refrigerator for up to 24 hours before cooking.

Conclusion

Homemade naan bread is soft, delicious, and incredibly easy to make. Whether paired with curries or enjoyed on its own, this versatile flatbread is a must-try. Give it a go and enjoy the authentic taste of fresh, homemade naan!

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