Description
Discover the delicious and hearty Tasty Slow Cooker Salisbury Steak Meatballs recipe, perfect for busy weeknights and large family gatherings. Tender meatballs smothered in savory gravy, cooked effortlessly in your slow cooker, creating a comforting meal everyone will love.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth or vegetable broth
- 2 tbsp soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Combine ground beef, bread crumbs, Parmesan, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are well incorporated. Form into 1-inch meatballs, and set aside.
- Place the meatballs in the crockpot, then pour the beef broth and soy sauce over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through and flavors meld.
- Remove the meatballs and set aside. Mix cornstarch with water to create a slurry, then stir into the crockpot with the cooking liquid. Turn the crockpot to high and cook for 10 minutes, or until the gravy thickens.
- Return the meatballs to the crockpot, coat with gravy, and cook for an additional 10 minutes. Garnish with chopped parsley before serving.
Notes
- Use ground turkey as a leaner alternative to beef for healthier options.
- Ensure the cornstarch slurry is well mixed to prevent lumps in the gravy.
- Feel free to customize the seasoning with additional herbs or spices for personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg