Tasty Slow Cooker Salisbury Steak Meatballs Recipe 🍝🔥✨
1. Introduction
Looking for a Crockpot Dinner Easy recipe that is both delicious and perfect for feeding a crowd? The Tasty Slow Cooker Salisbury Steak Meatballs Recipe combines tender meatballs with savory gravy, cooked to perfection in your slow cooker. This dish is ideal for family dinner crockpot meals, dinner ideas for sports nights, or even teacher dinner ideas. Its simplicity, rich flavors, and versatility make it a top choice for food recipes crockpot lovers and anyone seeking cheap meals for a crowd large families.
2. Ingredient List for Slow Cooker Salisbury Steak Meatballs
- 1 lb ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth or vegetable broth
- 2 tbsp soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Cooking Instructions for Salisbury Steak Meatballs in the Crockpot
Preparation of Meatballs
Combine ground beef, bread crumbs, Parmesan, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are well incorporated. Form into 1-inch meatballs, and set aside.
Cooking the Meatballs
Place the meatballs in the crockpot, then pour the beef broth and soy sauce over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through and flavors meld.
Making the Gravy
Once cooked, remove the meatballs and set aside. Mix cornstarch with water to create a slurry, then stir into the crockpot with the cooking liquid. Turn the crockpot to high and cook for 10 minutes, or until the gravy thickens. Return the meatballs to the crockpot, coat with gravy, and cook for an additional 10 minutes.
Final Touches
Garnish with chopped parsley before serving. Serve hot with mashed potatoes, rice, or crusty bread. This family dinner crockpot meals can be part of your regular rotation, especially on busy weeknights or for dinner nights for sports teams.
4. Storage Tips for Leftover Salisbury Steak Meatballs
Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the meatballs and gravy in a sealed freezer container for up to 3 months. Reheat thoroughly in the microwave or on the stovetop, adding a splash of broth to revive the gravy’s consistency.
5. Serving Suggestions for Your Crockpot Salisbury Steak Meatballs
Pair these savory meatballs with buttery mashed potatoes or egg noodles for a classic dish. They also go well with a side of steamed vegetables or a fresh salad. For an extra touch, drizzle some homemade gravy and sprinkle with extra Parmesan or parsley. For more quick and tasty dinner ideas for sports nights, try serving with some crispy garlic bread or a simple green side salad.
6. Why Choose this Easy Slow Cooker Salisbury Steak Meatballs Recipe?
This Crockpot Dinner Easy recipe is a versatile, budget-friendly, and hearty meal that can serve large families, making it excellent for what to feed a crowd. Its straightforward preparation and slow cooking method ensure tender, flavorful meatballs without much effort—perfect for busy weeknights or when entertaining guests. Plus, it’s compatible with numerous food recipes crockpot and inspired by classic Louisiana crockpot recipes.
7. FAQs About Slow Cooker Salisbury Steak Meatballs
- Can I use ground turkey instead of beef? Absolutely! Ground turkey makes a leaner version that still maintains excellent flavor in this Crockpot Dinner Easy recipe.
- How long do I cook the meatballs in the crockpot? Typically, 6-8 hours on low or 3-4 hours on high provides tender, juicy meatballs and flavorful gravy.
- Can I make this recipe ahead of time? Yes. Prepare meatballs and sauce, then refrigerate for up to 24 hours before cooking. Reheat thoroughly before serving.
- What are good side dishes for Salisbury steak meatballs? Mashed potatoes, egg noodles, rice, or steamed vegetables complement this dish well.
- Is this recipe suitable for large families and parties? Definitely! It’s a perfect dish for cheap meals for a crowd large families and sports nights dinners.
8. Conclusion
This food recipes crockpot is a fantastic way to create a flavorful, easy, and budget-friendly meal that can serve large groups or be part of a busy weeknight dinner. The combination of savory meatballs and thick gravy makes this dish a crowd-pleaser, ideal for family dinner crockpot meals. Try this simple recipe today and enjoy a comforting, hearty meal with minimal effort. Plus, it’s a great addition to your collection of dinner ideas for sports nights.
Print
Tasty Slow Cooker Salisbury Steak Meatballs Recipe
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4-6 servings
- Diet: Comfort Food
Description
Discover the delicious and hearty Tasty Slow Cooker Salisbury Steak Meatballs recipe, perfect for busy weeknights and large family gatherings. Tender meatballs smothered in savory gravy, cooked effortlessly in your slow cooker, creating a comforting meal everyone will love.
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth or vegetable broth
- 2 tbsp soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Combine ground beef, bread crumbs, Parmesan, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are well incorporated. Form into 1-inch meatballs, and set aside.
- Place the meatballs in the crockpot, then pour the beef broth and soy sauce over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through and flavors meld.
- Remove the meatballs and set aside. Mix cornstarch with water to create a slurry, then stir into the crockpot with the cooking liquid. Turn the crockpot to high and cook for 10 minutes, or until the gravy thickens.
- Return the meatballs to the crockpot, coat with gravy, and cook for an additional 10 minutes. Garnish with chopped parsley before serving.
Notes
- Use ground turkey as a leaner alternative to beef for healthier options.
- Ensure the cornstarch slurry is well mixed to prevent lumps in the gravy.
- Feel free to customize the seasoning with additional herbs or spices for personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg