Description
Discover the delicious and healthy way to enjoy Mexican cuisine with our Tasty Rotisserie Chicken Tostadas. This quick and easy recipe combines crispy tostada shells, flavorful rotisserie chicken, fresh vegetables, and cheese for a satisfying meal perfect for weeknights or casual gatherings. Packed with protein and vibrant flavors, these tostadas are a delightful addition to any dinner lineup, offering a nutritious and convenient way to enjoy a traditional Mexican-inspired dish.
Ingredients
Scale
- 4 large tostadas shells
- 2 cups shredded rotisserie chicken
- 1 cup refried beans
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/2 avocado, sliced
- Sour cream or Greek yogurt for topping
- Optional: chopped jalapeños, lime wedges, hot sauce
Instructions
- Gather all ingredients and prepare your vegetables, shred the rotisserie chicken, and set up your toppings to ensure a smooth assembly process.
- Preheat your oven to 350°F (175°C) and bake the tostada shells for about 5 minutes, or until crispy. Alternatively, toast them in a skillet for a few minutes on each side.
- Spread a layer of refried beans on each tostada shell, then top with shredded rotisserie chicken, cheese, diced tomatoes, red onions, and cilantro. Add sliced avocado and a dollop of sour cream or Greek yogurt for extra creaminess.
- Serve immediately with lime wedges and hot sauce on the side. Enjoy your fresh, flavorful tostadas!
Notes
- Use freshly shredded cheese for better melting and taste.
- Pick crispy tostadas shells for a satisfying crunch.
- Customize toppings to suit dietary preferences, such as adding black beans or corn for extra fiber and flavor.
- For an even quicker meal, use store-bought pico de gallo instead of diced tomatoes and onions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Bake, Assemble
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 330 kcal Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 75mg