Why You’ll Love This Recipe

These honey mustard ham & cheese pretzel sliders are the perfect balance of sweet, savory, and tangy flavors. The combination of salty pretzel rolls, gooey melted cheese, smoky ham, and a flavorful honey mustard sauce makes these sliders irresistible. Whether you’re serving them for game day, a casual dinner, or a party appetizer, they are sure to be a hit. Plus, they are quick to prepare and easy to customize to suit different tastes.

Ingredients

Pretzel slider buns
Sliced deli ham
Swiss cheese
Cheddar cheese
Mayonnaise
Dijon mustard
Honey
Butter
Worcestershire sauce
Garlic powder
Poppy seeds
Fresh parsley (optional)

Directions

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking dish with parchment paper or lightly grease it to prevent sticking.
Prepare the Honey Mustard Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and a splash of Worcestershire sauce until well combined.
Assemble the Sliders: Slice the pretzel buns in half and place the bottom halves in the prepared baking dish. Spread a layer of the honey mustard sauce on each bottom bun.
Layer the Ham and Cheese: Arrange slices of ham evenly on each bun, followed by slices of Swiss and cheddar cheese.
Top the Sliders: Place the top halves of the pretzel buns on top of the ham and cheese layers.
Make the Butter Topping: Melt butter in a small bowl, then mix in garlic powder, Worcestershire sauce, and poppy seeds.
Brush and Bake: Generously brush the butter mixture over the tops of the pretzel buns. Cover the baking dish with foil and bake for about 15 minutes.
Uncover and Finish Baking: Remove the foil and bake for another 5-7 minutes, or until the cheese is fully melted and the tops are golden brown.
Garnish and Serve: Sprinkle fresh parsley over the sliders if desired. Let them cool slightly before serving.

Variations

Different Cheese Options: Swap Swiss or cheddar for provolone, gouda, or pepper jack for a different flavor profile.
Add a Kick: Stir a bit of hot sauce or horseradish into the honey mustard sauce for some extra heat.
Sweeten It Up: Use maple syrup instead of honey for a unique twist.
Make It Meaty: Add crispy bacon for an extra savory crunch.
Vegetarian Version: Substitute the ham with roasted mushrooms or grilled zucchini for a meat-free alternative.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 sliders

Storage/Reheating

Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm them in the oven at 300°F (150°C) for about 10 minutes, or until heated through. You can also use a microwave, but the pretzel buns may become softer.

FAQs

How do I keep the sliders from getting soggy?

Make sure to bake them uncovered for the last few minutes to crisp up the tops and allow excess moisture to evaporate.

Can I make these ahead of time?

Yes! Assemble the sliders and refrigerate them (without the butter topping) for up to 24 hours. Brush with the butter mixture just before baking.

What can I serve with these sliders?

They pair well with coleslaw, potato salad, fries, or a simple green salad.

Can I use regular dinner rolls instead of pretzel buns?

Absolutely! Regular slider buns work well, though you’ll miss out on the pretzel’s unique flavor.

Can I use pre-made honey mustard?

Yes, but making your own allows you to control the sweetness and tanginess to your preference.

What’s the best way to slice pretzel buns?

Use a serrated knife and cut carefully to avoid crushing the buns.

Can I freeze these sliders?

Yes! Wrap them tightly and freeze for up to 2 months. Reheat in the oven until warmed through.

How do I make these gluten-free?

Use gluten-free pretzel buns and ensure all other ingredients are gluten-free.

Can I add caramelized onions?

Definitely! Caramelized onions add a delicious sweetness that complements the flavors well.

What’s the best cheese for maximum meltiness?

Swiss and cheddar work great, but havarti or fontina also provide excellent meltability.

Conclusion

These sweet and savory honey mustard ham & cheese pretzel sliders are a crowd-pleasing delight, perfect for any occasion. Their rich combination of flavors, ease of preparation, and versatility make them a go-to recipe for gatherings or quick family meals. Try them out and enjoy the irresistible combination of honey mustard, ham, and gooey cheese on warm, buttery pretzel buns!

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