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Sun-Dried Tomato Pasta With Shrimp And Arugula


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Sun-Dried Tomato Pasta with Shrimp and Arugula is a quick and flavorful dish featuring succulent shrimp, tangy sun-dried tomatoes, and fresh arugula. Perfect for a weeknight meal or special occasion, this easy pasta recipe is packed with bold flavors and wholesome ingredients.


Ingredients

Scale
  • 12 oz pasta of choice
  • 1 lb shrimp, peeled and deveined
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups arugula
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp red pepper flakes
  • ½ cup Parmesan cheese, grated
  • ½ cup white wine or chicken broth
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste

Instructions

  1. Cook the Pasta – Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about ½ cup of pasta water before draining.
  2. Prepare the Shrimp – In a large skillet over medium heat, heat a tablespoon of olive oil. Add the shrimp, seasoning with salt and black pepper. Cook for 2-3 minutes per side until they turn pink and opaque. Remove and set aside.
  3. Sauté the Garlic and Sun-Dried Tomatoes – In the same skillet, add another tablespoon of olive oil. Sauté the minced garlic and red pepper flakes for about 30 seconds until fragrant. Add the sun-dried tomatoes and cook for another minute.
  4. Deglaze the Pan – Pour in white wine or chicken broth, scraping up any bits stuck to the pan. Let it simmer for 2 minutes to reduce slightly.
  5. Combine Everything – Add the cooked pasta to the skillet, tossing it with the sun-dried tomato mixture. Stir in the reserved pasta water a little at a time until the sauce coats the pasta evenly.
  6. Add Shrimp and Arugula – Return the shrimp to the skillet and toss in the arugula. Stir until the arugula wilts slightly.
  7. Finish with Parmesan and Lemon – Remove from heat and stir in grated Parmesan cheese and fresh lemon juice for brightness.
  8. Serve – Plate the pasta immediately, garnishing with extra Parmesan and a drizzle of olive oil if desired.

Notes

  • Protein Swap – Use grilled chicken, scallops, or tofu instead of shrimp.
  • Vegan Version – Replace shrimp with chickpeas or mushrooms and use vegetable broth instead of chicken broth.
  • Spicy Twist – Increase the red pepper flakes for extra heat.
  • Different Greens – Try spinach or kale instead of arugula for a milder or heartier green.
  • Creamy Version – Stir in a splash of heavy cream or cashew cream for a richer sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, pasta
  • Method: Sautéing, boiling
  • Cuisine: italian inspired

Keywords: sun-dried tomato pasta, shrimp pasta, arugula pasta, quick pasta recipe, easy seafood pasta