Description
Sun-Dried Tomato Pasta with Shrimp and Arugula is a quick and flavorful dish featuring succulent shrimp, tangy sun-dried tomatoes, and fresh arugula. Perfect for a weeknight meal or special occasion, this easy pasta recipe is packed with bold flavors and wholesome ingredients.
Ingredients
Scale
- 12 oz pasta of choice
- 1 lb shrimp, peeled and deveined
- ½ cup sun-dried tomatoes, chopped
- 2 cups arugula
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes
- ½ cup Parmesan cheese, grated
- ½ cup white wine or chicken broth
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Instructions
- Cook the Pasta – Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about ½ cup of pasta water before draining.
- Prepare the Shrimp – In a large skillet over medium heat, heat a tablespoon of olive oil. Add the shrimp, seasoning with salt and black pepper. Cook for 2-3 minutes per side until they turn pink and opaque. Remove and set aside.
- Sauté the Garlic and Sun-Dried Tomatoes – In the same skillet, add another tablespoon of olive oil. Sauté the minced garlic and red pepper flakes for about 30 seconds until fragrant. Add the sun-dried tomatoes and cook for another minute.
- Deglaze the Pan – Pour in white wine or chicken broth, scraping up any bits stuck to the pan. Let it simmer for 2 minutes to reduce slightly.
- Combine Everything – Add the cooked pasta to the skillet, tossing it with the sun-dried tomato mixture. Stir in the reserved pasta water a little at a time until the sauce coats the pasta evenly.
- Add Shrimp and Arugula – Return the shrimp to the skillet and toss in the arugula. Stir until the arugula wilts slightly.
- Finish with Parmesan and Lemon – Remove from heat and stir in grated Parmesan cheese and fresh lemon juice for brightness.
- Serve – Plate the pasta immediately, garnishing with extra Parmesan and a drizzle of olive oil if desired.
Notes
- Protein Swap – Use grilled chicken, scallops, or tofu instead of shrimp.
- Vegan Version – Replace shrimp with chickpeas or mushrooms and use vegetable broth instead of chicken broth.
- Spicy Twist – Increase the red pepper flakes for extra heat.
- Different Greens – Try spinach or kale instead of arugula for a milder or heartier green.
- Creamy Version – Stir in a splash of heavy cream or cashew cream for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, pasta
- Method: Sautéing, boiling
- Cuisine: italian inspired
Keywords: sun-dried tomato pasta, shrimp pasta, arugula pasta, quick pasta recipe, easy seafood pasta