Description
Indulge in the delightful layers of this Strawberry Trifle, showcasing fresh strawberries, creamy whipped cream, and crunchy ladyfinger biscuits. Perfect for any occasion!
Ingredients
Scale
- 2 cups of fresh strawberries, beautifully sliced
- 1 package of ladyfinger biscuits (Savoiardi)
- 2 cups of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of pure vanilla extract
- Fresh mint leaves for garnishing (optional)
Instructions
- Prepare the strawberries by washing and slicing them.
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a glass bowl, layer ladyfinger biscuits, sliced strawberries, and whipped cream, repeating the layers.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
Notes
- Use ripe strawberries for the best flavor.
- Chill the trifle long enough for flavors to meld.
- Experiment with other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Trifle, No-Bake Dessert, Easy Trifle Recipe, Summer Desserts