Name: Strawberry Tart (French Strawberry Tart)
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 tsp salt; 1 egg yolk; 2 tbsp cold water; 1 1/4 cups whole milk; 1 vanilla bean or 1 tsp vanilla extract; 1/4 cup granulated sugar; 2 tbsp cornstarch; 2 egg yolks; 1 tbsp unsalted butter; (Optional) 1/4 cup heavy cream, whipped; 1 lb fresh strawberries, hulled and sliced; 1/4 cup apricot jam; 1 tbsp lemon juice; 1 tbsp powdered sugar (for dusting, optional)

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Short Description

The French Strawberry Tart, or “Tarte aux Fraises,” is a classic French pastry that beautifully showcases fresh, juicy strawberries atop a crisp, buttery tart shell filled with a rich pastry cream. This dessert combines delicate textures and sweet, tangy flavors, making it a perfect treat for spring and summer. With its elegant presentation, it’s an impressive yet approachable dessert that will delight family and guests alike.

Why You’ll Love This Recipe

Elegant and Classic: This tart is a timeless French pastry that looks as stunning as it tastes.
Fresh and Fruity: The combination of ripe strawberries with a luscious pastry cream is simply irresistible.
Perfect for Any Occasion: Whether for a dinner party, afternoon tea, or special celebration, this tart makes a show-stopping dessert.
Make-Ahead Friendly: Components like the tart shell and pastry cream can be prepared in advance, making assembly quick and easy.
Customizable: You can personalize the tart by experimenting with different berries, glazes, or even chocolate variations.

Ingredients

All-purpose flour
Unsalted butter
Granulated sugar
Salt
Egg yolk
Whole milk
Vanilla bean or vanilla extract
Cornstarch
Egg yolks (for pastry cream)
Powdered sugar
Fresh strawberries
Apricot jam (for glaze)
Lemon juice
Heavy cream (optional for pastry cream variation)

Directions

Step 1: Prepare the Tart Shell

In a mixing bowl, combine flour, sugar, and salt.
Add cold butter and work it into the flour until the mixture resembles coarse crumbs.
Mix in the egg yolk and a little cold water until the dough comes together.
Form into a disc, wrap in plastic, and chill for at least 30 minutes.
Roll out the chilled dough on a lightly floured surface and fit it into a tart pan.
Prick the base with a fork, then refrigerate for another 15 minutes.
Preheat the oven to 350°F (175°C). Line the tart shell with parchment and baking weights.
Bake for 15 minutes, then remove the weights and bake for another 10 minutes until golden brown.
Let the tart shell cool completely.

Step 2: Make the Pastry Cream

Heat milk with a split vanilla bean or vanilla extract in a saucepan until warm but not boiling.
In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth.
Gradually add warm milk to the egg mixture, whisking continuously.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
Remove from heat, strain if necessary, and let it cool with plastic wrap pressed against the surface to prevent a skin from forming.

Step 3: Assemble the Tart

Spread the cooled pastry cream evenly in the tart shell.
Arrange fresh strawberries in a decorative pattern on top.

Step 4: Apply the Glaze

Warm apricot jam with a little lemon juice until smooth.
Brush the glaze over the strawberries for a glossy finish.
Chill the tart for at least 30 minutes before serving.

Variations

Mixed Berry Tart: Use a combination of raspberries, blueberries, and blackberries for a colorful twist.
Chocolate Pastry Cream: Add melted dark chocolate to the pastry cream for a rich chocolate variation.
Almond Tart Crust: Substitute part of the flour with ground almonds for added nuttiness.
Whipped Cream Topping: Serve with a dollop of lightly sweetened whipped cream for extra indulgence.

Servings and Timing

Prep Time: 30 minutes
Chill Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 6-8

Storage/Reheating

Store the tart in the refrigerator for up to 3 days.
Keep it covered to prevent the strawberries from drying out.
Avoid freezing, as the texture of the pastry cream and strawberries will be affected.
Serve chilled or allow to sit at room temperature for 10 minutes before serving.

FAQs

1. Can I make the tart shell in advance?

Yes, the tart shell can be baked up to 2 days ahead and stored in an airtight container.

2. What can I use instead of apricot jam for glazing?

You can use a light honey or a simple syrup made with sugar and water.

3. Can I use frozen strawberries?

Fresh strawberries are best, as frozen ones release too much moisture.

4. How do I prevent a soggy crust?

Brushing the tart shell with melted chocolate or a thin layer of apricot glaze before adding the pastry cream can help.

5. Can I make pastry cream ahead of time?

Yes, it can be stored in the refrigerator for up to 2 days. Whisk before using.

6. How do I make the tart gluten-free?

Use a gluten-free flour blend for the crust.

7. What can I use instead of cornstarch in the pastry cream?

You can use an equal amount of all-purpose flour.

8. Do I need to blind bake the tart shell?

Yes, to ensure a crisp and sturdy base for the pastry cream.

9. Can I use store-bought pastry cream?

Yes, but homemade tastes fresher and more flavorful.

10. What wine pairs well with a strawberry tart?

A sweet dessert wine like Moscato or a sparkling rosé complements the tart beautifully.

Conclusion

The French Strawberry Tart is a delightful and visually stunning dessert that combines a crisp tart shell, smooth pastry cream, and fresh strawberries in a perfect harmony of flavors. Whether you’re making it for a special occasion or simply to enjoy a taste of French pastry, this tart is sure to impress. Try it today and bring a touch of elegance to your table!

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