Description
Steakhouse garlic butter mushrooms are a rich and savory side dish, perfect for complementing steak, chicken, or even serving as a standalone appetizer. Sautéed in a flavorful garlic butter sauce, these mushrooms are tender, juicy, and packed with umami goodness.
Ingredients
Scale
- 1 lb mushrooms (white button or cremini)
- 3 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme or parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup Parmesan cheese (optional)
Instructions
- Prepare the Mushrooms – Clean the mushrooms with a damp cloth or paper towel. Trim the stems if needed.
- Heat the Pan – In a large skillet, melt butter with olive oil over medium heat.
- Sauté the Garlic – Add minced garlic and cook for 30 seconds until fragrant.
- Cook the Mushrooms – Add the mushrooms and sauté for 8-10 minutes, stirring occasionally until they become golden brown and tender.
- Season – Stir in Worcestershire sauce, salt, black pepper, and optional red pepper flakes.
- Garnish and Serve – Remove from heat, sprinkle with fresh thyme or parsley, and optionally top with Parmesan cheese before serving.
Notes
- Cheesy Version – Sprinkle with shredded mozzarella or Gruyère for extra richness.
- Balsamic Glaze – Drizzle with balsamic reduction for a tangy twist.
- Herb Infusion – Add rosemary or oregano for a different aromatic profile.
- Spicy Kick – Use extra red pepper flakes or a dash of hot sauce.
- Creamy Mushrooms – Stir in heavy cream for a velvety texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Appetizer
- Method: Sautéing
- Cuisine: American, Steakhouse
Keywords: garlic butter mushrooms, steakhouse mushrooms, sautéed mushrooms, easy mushroom recipe, low-carb side dish