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Steakhouse Garlic Butter Mushrooms Recipe

  • Author: Jenny
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

These Steakhouse Garlic Butter Mushrooms are a rich, savory, and indulgent side dish that pairs perfectly with steak, chicken, mashed potatoes, or pasta. Sautéed in a luscious garlic butter sauce with fresh herbs, these mushrooms deliver deep umami flavor and a luxurious texture. Whether you’re preparing a special dinner or want to elevate your everyday meal, this easy recipe will impress every time!

Ingredients

Scale
  • Base Ingredients:
    • 16 oz cremini or button mushrooms, whole or sliced
    • 3 tbsp butter
    • 1 tbsp olive oil
    • 3 cloves garlic, minced
    • 1 tsp Worcestershire sauce
    • ½ tsp soy sauce (optional, for extra umami)
  • Seasonings & Garnishes:
    • ½ tsp salt (or to taste)
    • ¼ tsp black pepper
    • ¼ tsp red pepper flakes (optional, for heat)
    • 1 tsp fresh thyme or rosemary
    • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Mushrooms: Clean mushrooms with a damp cloth or paper towel to remove dirt. Trim the stems if needed.
  2. Heat the Pan: In a large skillet, melt butter and olive oil over medium heat.
  3. Sauté the Mushrooms: Add mushrooms in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden-brown crust.
  4. Add Garlic & Seasonings: Stir in minced garlic, Worcestershire sauce, soy sauce (if using), salt, black pepper, and red pepper flakes. Cook for another 5-7 minutes, stirring occasionally, until mushrooms are tender and coated in the flavorful sauce.
  5. Finish with Herbs: Add fresh thyme or rosemary and let the mushrooms absorb the aroma for 1-2 minutes.
  6. Garnish & Serve: Sprinkle with fresh parsley and serve hot as a side dish.

Notes

  • Cheesy Mushrooms: Stir in grated Parmesan cheese before serving.
  • Creamy Version: Add a splash of heavy cream for a richer texture.
  • Wine-Infused: Deglaze the pan with a splash of white wine for added depth.
  • Balsamic Twist: Drizzle balsamic glaze for a tangy-sweet contrast.
  • Spicy Kick: Increase red pepper flakes or add a dash of hot sauce.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Garlic Butter Mushrooms Recipe Steakhouse Mushrooms Sautéed Mushrooms for Steak Easy Mushroom Side Dish Garlic Butter Mushroom Sauce

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Find it online: https://dinnerrecipesidea.com/steakhouse-garlic-butter-mushrooms-recipe/