Why You’ll Love This Recipe

Steakhouse Garlic Butter Mushrooms are a rich, savory, and indulgent side dish that perfectly complements steak, chicken, or even pasta. These mushrooms are sautéed in a luscious garlic butter sauce with a hint of herbs, creating a deeply flavorful and aromatic dish. Whether you’re making a fancy dinner or just want to elevate your meal, this easy-to-make recipe will impress every time.

Ingredients

Cremini or button mushrooms, whole or sliced
Butter
Olive oil
Garlic, minced
Worcestershire sauce
Soy sauce (optional, for extra umami)
Fresh thyme or rosemary
Salt
Black pepper
Red pepper flakes (optional, for heat)
Parsley, chopped (for garnish)

Directions

Prepare the Mushrooms: Clean mushrooms with a damp cloth or paper towel to remove dirt. Trim the stems if needed.
Heat the Pan: In a large skillet, melt butter and olive oil over medium heat.
Sauté the Mushrooms: Add mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden-brown crust.
Add Garlic & Seasonings: Stir in minced garlic, Worcestershire sauce, soy sauce (if using), salt, black pepper, and red pepper flakes. Cook for another 5-7 minutes, stirring occasionally, until mushrooms are tender and coated in the flavorful sauce.
Finish with Herbs: Add fresh thyme or rosemary and let the mushrooms absorb the aroma for 1-2 minutes.
Garnish & Serve: Sprinkle with fresh parsley and serve hot as a side dish.

Variations

Cheesy Mushrooms: Stir in grated Parmesan cheese before serving.
Creamy Version: Add a splash of heavy cream for a richer texture.
Wine-Infused: Deglaze the pan with a splash of white wine for added depth.
Balsamic Twist: Drizzle balsamic glaze for a tangy-sweet contrast.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Reheating:
- Stovetop: Reheat over medium heat with a little butter.
- Microwave: Heat in short intervals, stirring in between.
Freezing: Not recommended, as mushrooms become mushy when thawed.

FAQs

Can I use different types of mushrooms?

Yes! Portobello, shiitake, or oyster mushrooms work great.

What can I serve these mushrooms with?

They pair well with steak, grilled chicken, mashed potatoes, or even pasta.

Can I make this dairy-free?

Yes! Replace butter with extra olive oil or a plant-based butter alternative.

How do I make the mushrooms extra crispy?

Avoid overcrowding the pan and cook in batches if necessary.

Can I make these ahead of time?

Yes! Reheat on the stovetop with a little extra butter for the best flavor.

How do I prevent soggy mushrooms?

Cook on medium-high heat and don’t stir too often, allowing them to brown properly.

Can I add onions?

Absolutely! Sauté sliced onions with the mushrooms for extra depth of flavor.

How do I enhance the umami flavor?

Add a splash of soy sauce or a pinch of MSG for extra savoriness.

What herbs work best in this dish?

Thyme, rosemary, oregano, or Italian seasoning all complement the flavors well.

Can I use margarine instead of butter?

Yes, but butter provides the best flavor and richness.

Conclusion

Steakhouse Garlic Butter Mushrooms are an easy yet luxurious side dish that enhances any meal. With their rich, buttery flavor and deep umami taste, they’re sure to be a crowd-pleaser. Try them today and take your dinner to the next level!

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