Steakhouse Garlic Butter Mushrooms

Short Description

Steakhouse garlic butter mushrooms are a rich and savory side dish, perfect for complementing steak, chicken, or even serving as a standalone appetizer. Sautéed in a flavorful garlic butter sauce, these mushrooms are tender, juicy, and packed with umami goodness.

Why You’ll Love This Recipe

• Restaurant-Quality Flavor – Tastes just like the buttery, garlicky mushrooms served at top steakhouses.
• Quick and Easy – Ready in just 15 minutes with minimal effort.
• Versatile – Pairs well with steak, grilled chicken, or pasta.
• Rich and Buttery – Coated in a luxurious garlic butter sauce.
• Healthy and Low-Carb – A delicious, keto-friendly side dish.

Ingredients

• Mushrooms (white button or cremini)
• Butter
• Olive oil
• Garlic cloves
• Worcestershire sauce
• Fresh thyme or parsley
• Salt
• Black pepper
• Red pepper flakes (optional)
• Parmesan cheese (optional)

Directions

1. Prepare the Mushrooms – Clean the mushrooms with a damp cloth or paper towel. Trim the stems if needed.
2. Heat the Pan – In a large skillet, melt butter with olive oil over medium heat.
3. Sauté the Garlic – Add minced garlic and cook for 30 seconds until fragrant.
4. Cook the Mushrooms – Add the mushrooms and sauté for 8-10 minutes, stirring occasionally until they become golden brown and tender.
5. Season – Stir in Worcestershire sauce, salt, black pepper, and optional red pepper flakes.
6. Garnish and Serve – Remove from heat, sprinkle with fresh thyme or parsley, and optionally top with Parmesan cheese before serving.

Variations

• Cheesy Version – Sprinkle with shredded mozzarella or Gruyère for extra richness.
• Balsamic Glaze – Drizzle with balsamic reduction for a tangy twist.
• Herb Infusion – Add rosemary or oregano for a different aromatic profile.
• Spicy Kick – Use extra red pepper flakes or a dash of hot sauce.
• Creamy Mushrooms – Stir in heavy cream for a velvety texture.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a skillet over medium heat for a few minutes or microwave for 30-60 seconds.

FAQs

1. Can I use different mushrooms?

Yes! Cremini, portobello, or shiitake mushrooms all work well.

2. Do I need to wash the mushrooms?

Wipe them clean with a damp cloth instead of rinsing to prevent sogginess.

3. Can I make this ahead of time?

Yes, but they taste best when freshly cooked.

4. What meats pair well with these mushrooms?

They complement steak, grilled chicken, pork chops, or roasted turkey.

5. Can I make this dairy-free?

Use plant-based butter instead of regular butter.

6. How do I get a deep golden-brown color?

Avoid stirring too often and cook over medium-high heat.

7. Can I add onions?

Yes! Sauté sliced onions along with the mushrooms for extra flavor.

8. What’s the best way to cut mushrooms for this recipe?

Keep them whole or slice them in half if they are large.

9. Can I add wine?

Yes, deglaze the pan with a splash of white wine for added depth of flavor.

10. How do I make them crispier?

Use less butter and cook over higher heat without overcrowding the pan.

Conclusion

Steakhouse garlic butter mushrooms are a rich, flavorful, and easy-to-make side dish that pairs beautifully with a variety of main courses. Whether served alongside a juicy steak or enjoyed on their own, these buttery, garlicky mushrooms are sure to impress!

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