Description
Spring Pea Salad is a fresh and vibrant dish, perfect for spring gatherings. It’s packed with sweet peas, zesty lemon, and refreshing herbs, making it a delightful addition to any table.
Ingredients
Scale
- 2 cups of fresh spring peas
- 1/2 cup of diced red onion
- 1/4 cup of fresh mint leaves, finely chopped
- 1/2 cup of feta cheese, crumbled
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the fresh spring peas or thaw frozen peas.
- Add diced red onion to the peas for added sweetness and crunch.
- Drizzle fresh lemon juice over the mixture to brighten flavors.
- Fold in chopped mint leaves and crumbled feta cheese for a creamy texture.
Notes
- This salad is best served fresh but can be chilled for a few hours to enhance flavors.
- Pairs well with grilled chicken or as a light lunch.
- Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Spring pea salad, fresh salad recipe, spring recipe, healthy salad, vegetarian salad