Name: Spicy Brazilian Coconut Chicken – Creamy, Bold & Flavorful
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 1.5 lbs chicken breasts or thighs, cut into bite-sized pieces; 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 red bell pepper, chopped; 2 medium tomatoes, chopped (or 1 cup canned diced tomatoes); 1 cup coconut milk (full-fat preferred); 1/2 cup chicken broth; 1 tbsp lime juice; 1/4 cup fresh cilantro, chopped; 1/2 tsp red pepper flakes (adjust to taste); 1 tsp paprika; 1 tsp ground cumin; 1/2 tsp ground coriander; 1 tsp salt (adjust to taste); 1/2 tsp black pepper; 1/2 tsp sugar

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Why You’ll Love This Recipe

If you love bold flavors and creamy, comforting dishes, this Spicy Brazilian Coconut Chicken is a must-try. It perfectly balances heat, creaminess, and the deep, aromatic flavors of Brazilian cuisine. The combination of coconut milk, vibrant spices, and tender chicken creates a dish that is rich, satisfying, and incredibly easy to prepare. Whether you’re serving it over rice or with crusty bread, this dish is sure to impress family and friends.

Ingredients

Chicken breasts or thighs
Olive oil
Onion
Garlic
Red bell pepper
Tomatoes
Coconut milk
Chicken broth
Lime juice
Fresh cilantro
Red pepper flakes
Paprika
Ground cumin
Ground coriander
Salt
Black pepper
Sugar

Directions

Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt, black pepper, paprika, cumin, and coriander.
Sauté the Aromatics: In a large skillet or pot, heat olive oil over medium heat. Add the diced onion and cook until softened. Stir in the minced garlic and cook until fragrant.
Cook the Chicken: Add the seasoned chicken to the skillet and brown on all sides.
Add Vegetables: Stir in the chopped red bell pepper and tomatoes, allowing them to soften slightly.
Simmer with Coconut Milk: Pour in the coconut milk and chicken broth, stirring to combine. Bring to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
Adjust Seasoning: Stir in red pepper flakes for heat, a pinch of sugar to balance flavors, and lime juice for a bright, citrusy finish.
Garnish and Serve: Sprinkle freshly chopped cilantro on top and serve hot over rice or with warm crusty bread.

Variations

Protein Swap: Use shrimp or tofu instead of chicken for a different take on the dish.
Extra Heat: Add chopped fresh chilies or increase the red pepper flakes for a spicier version.
Veggie Boost: Toss in spinach, kale, or zucchini for added nutrition and color.
Creamier Texture: Add a spoonful of peanut butter for a thicker, nuttier sauce.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm on the stovetop over low heat, adding a splash of coconut milk or broth to restore creaminess. Microwave in 30-second intervals, stirring in between.

FAQs

How spicy is this dish?

The spice level is moderate, but you can adjust it by increasing or decreasing the red pepper flakes.

Can I use light coconut milk?

Yes, but the sauce will be less creamy. Full-fat coconut milk provides a richer texture.

What can I serve with this dish?

It pairs well with rice, quinoa, or crusty bread to soak up the delicious sauce.

Can I make this dish ahead of time?

Yes! The flavors deepen over time, making it a great make-ahead meal.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

Can I use canned tomatoes instead of fresh?

Absolutely! Use diced canned tomatoes for convenience.

What other herbs can I use?

Fresh parsley or basil can be a great alternative to cilantro.

How do I thicken the sauce?

Let it simmer uncovered for a bit longer or add a cornstarch slurry.

Can I cook this in a slow cooker?

Yes! Cook on low for 4-5 hours or high for 2-3 hours.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors.

Conclusion

Spicy Brazilian Coconut Chicken is a vibrant, creamy, and comforting dish that is both easy to make and packed with flavor. With its rich coconut milk base, warming spices, and fresh cilantro garnish, this dish is bound to become a favorite in your home. Whether you’re cooking for a cozy dinner or entertaining guests, this recipe delivers on taste and satisfaction. Try it today and savor the bold flavors of Brazilian cuisine!

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