Description
Southern Smothered Chicken is a classic soul food dish featuring tender, bone-in chicken simmered in a rich, savory gravy. Perfectly seasoned and comforting, this homestyle favorite pairs beautifully with rice, mashed potatoes, or biscuits.
Ingredients
- Chicken pieces (bone-in, such as thighs, drumsticks, or breasts)
- All-purpose flour
- Onion
- Bell pepper
- Garlic
- Chicken broth
- Heavy cream or milk
- Butter
- Vegetable oil
- Salt
- Black pepper
- Paprika
- Cayenne pepper (optional)
- Garlic powder
- Onion powder
- Thyme
- Worcestershire sauce
Instructions
- Season the Chicken: Generously season the chicken with salt, black pepper, paprika, garlic powder, onion powder, and a pinch of cayenne pepper for a little heat.
- Dredge in Flour: Lightly coat each piece of chicken in flour, shaking off any excess.
- Brown the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- Prepare the Gravy Base: In the same skillet, melt butter and sauté the onions, bell peppers, and garlic until soft and fragrant.
- Make the Gravy: Sprinkle in a bit of flour and stir well to form a roux. Gradually whisk in the chicken broth and heavy cream, ensuring a smooth consistency.
- Combine and Simmer: Return the browned chicken to the skillet. Add Worcestershire sauce and thyme. Cover and let simmer on low heat for 30-40 minutes, allowing the flavors to meld and the chicken to become tender.
- Serve: Once the chicken is cooked through and the gravy has thickened to your liking, serve hot over rice, mashed potatoes, or biscuits.
Notes
- Spicier Version: Add extra cayenne pepper or hot sauce for a fiery kick.
- Mushroom Gravy: Incorporate sautéed mushrooms into the gravy for added depth of flavor.
- Dairy-Free Option: Substitute heavy cream with coconut milk or a dairy-free alternative.
- Vegetable Additions: Add carrots, celery, or peas for extra texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop, simmering
- Cuisine: Southern, Soul Food
Keywords: Southern smothered chicken, soul food recipe, chicken and gravy, comfort food, easy chicken dinner