Description
“Smoked paprika rub is a bold, smoky spice blend perfect for seasoning meats, vegetables, and plant-based proteins. Easy to make with pantry staples, this homemade dry rub adds rich flavor to grilled, roasted, or pan-seared dishes. Ready in just 5 minutes!”
Ingredients
Scale
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- ½ tsp cayenne pepper (optional, for heat)
- 1 tsp dried oregano
- 1 tsp dried thyme
- Optional Additions: ½ tsp ground cumin, mustard powder, or chili powder for added depth
Instructions
- Measure Ingredients – Gather and measure all spices for a well-balanced blend.
- Mix Thoroughly – In a small bowl, combine all ingredients, stirring until evenly blended.
- Store Properly – Transfer to an airtight container (glass jar or spice tin) and store in a cool, dry place.
- Use as Needed – Apply generously to meats, vegetables, or tofu. For best results, let it rest for 30 minutes before cooking.
Notes
- Sweet & Smoky: Increase brown sugar for a sweeter BBQ-style flavor.
- Spicy Kick: Add extra cayenne or chipotle powder for more heat.
- Herbaceous Blend: Add rosemary or sage for aromatic depth.
- Low-Sodium: Reduce or omit salt for a heart-healthier option.
- Prep Time: 5 minutes
- Category: Spice Blends & Rubs
- Method: dry rub
- Cuisine: American, barbecue
Keywords: Smoked paprika rub, BBQ spice blend, homemade dry rub, spice mix for meats, all-purpose seasoning