Description
Upgrade your snack game with this easy Smoked Cheez-Its recipe! Infused with rich smoky flavor, these seasoned cheese crackers are perfect for parties, game days, and everyday munching. Customize with your favorite spices and enjoy a crunchy, flavorful treat!
Ingredients
Scale
- 4 cups cheese crackers (e.g., Cheez-Its)
- 3 tablespoons cooking oil
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (adjust to taste)
Instructions
- Preheat the Smoker: Set your smoker to 225°F (107°C).
- Prepare the Seasoning Mixture: In a medium bowl, mix cooking oil, ranch seasoning, garlic powder, onion powder, and red pepper flakes until well combined.
- Season the Crackers: Add the cheese crackers to a large resealable plastic bag. Pour the seasoning mixture over them, seal the bag, and gently shake to coat evenly.
- Arrange for Smoking: Spread the seasoned crackers in a single layer on a large baking sheet or aluminum pan.
- Smoke the Crackers: Place the baking sheet in the smoker and smoke for 45 to 60 minutes, stirring every 15 to 20 minutes for even exposure to smoke.
- Cool and Serve: Remove the crackers from the smoker and allow them to cool completely. Store in an airtight container or serve immediately.
Notes
- Cheese Varieties: Try white cheddar or spicy pepper jack crackers for new flavors.
- Seasoning Blends: Add smoked paprika, cayenne, or dried herbs like thyme for a unique twist.
- Sweet and Spicy: Mix in 1 tablespoon of brown sugar for a sweet and smoky contrast.
- Nut Mix-Ins: Add smoked nuts, such as almonds or pecans, for a heartier snack mix.
- Prep Time: 10 minutes
- Cook Time: 45 to 60 minutes
- Category: snack
- Method: smoking
- Cuisine: American
Keywords: smoked Cheez-Its, smoked crackers, easy snack recipe, smoked party mix, cheese cracker recipe