Smash Burgers with Baconnaise Sauce

Why You’ll Love This Recipe

Smash burgers are a game-changer for burger lovers, offering crispy, caramelized edges with a juicy center. The addition of a creamy, smoky baconnaise sauce takes these burgers to the next level, adding an indulgent richness that perfectly complements the beef. This recipe is simple yet delivers restaurant-quality flavors right in your own kitchen. Whether you’re cooking for a weeknight dinner or hosting a backyard cookout, these smash burgers will leave everyone craving more.

Ingredients

• Ground beef
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Butter
• Burger buns
• Cheese (cheddar or American)
• Pickles
• Lettuce
• Tomato
• Red onion

Baconnaise Sauce:

• Bacon
• Mayonnaise
• Dijon mustard
• Lemon juice
• Smoked paprika
• Garlic powder
• Black pepper

Directions

Make the Baconnaise Sauce:

1. Cook the bacon until crispy. Let it cool slightly, then finely chop it.
2. In a bowl, mix the chopped bacon with mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and black pepper.
3. Stir well and refrigerate for at least 15 minutes to allow flavors to meld.

Prepare the Smash Burgers:

1. Divide the ground beef into small portions (around 2 ounces each) and form them into loose balls.
2. Heat a cast-iron skillet or griddle over high heat and add a bit of butter.
3. Place a beef ball onto the hot skillet and immediately smash it flat with a spatula.
4. Season with salt, black pepper, garlic powder, and onion powder.
5. Cook for about 1-2 minutes until the edges turn crispy and caramelized.
6. Flip the burger, place a slice of cheese on top, and cook for another minute.

Assemble the Burgers:

1. Toast the burger buns lightly in butter for added flavor.
2. Spread a generous amount of baconnaise sauce on the bottom bun.
3. Layer with lettuce, tomato slices, pickles, and red onion.
4. Place the smash burger on top and finish with the top bun.
5. Serve immediately with your favorite side dishes.

Variations

• Spicy Version: Add hot sauce or chopped jalapeños to the baconnaise for extra heat.
• Keto-Friendly: Serve the burger in a lettuce wrap instead of a bun.
• Different Cheese Options: Try pepper jack, Swiss, or blue cheese for a unique twist.
• Extra Crunch: Add crispy fried onions on top for an extra texture boost.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

Storage/Reheating

• Storage: Store leftover burger patties in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat patties in a skillet over medium heat for a few minutes to retain their crispy edges.
• Baconnaise: Store in a sealed container in the fridge for up to a week.

FAQs

How do I get the best crust on my smash burger?

Use a heavy spatula or burger press to firmly press the beef onto a hot griddle. The key is high heat and ensuring the meat is only smashed once.

Can I use turkey or chicken instead of beef?

Yes! Ground turkey or chicken can be used, but they may require extra seasoning since they have less fat.

What’s the best beef-to-fat ratio for smash burgers?

An 80/20 ratio (80% lean meat, 20% fat) is ideal for juicy, flavorful burgers.

Can I make smash burgers on a regular pan?

Yes, but a cast-iron skillet or griddle is best for achieving the signature crispy edges.

Can I make the baconnaise sauce in advance?

Absolutely! It actually tastes better after sitting for a few hours, allowing the flavors to meld.

What’s the best way to toast burger buns?

Toast them in a skillet with butter for a golden, slightly crisp texture that enhances the flavor.

Can I add other toppings?

Yes! Avocado, crispy bacon, fried egg, or sautéed mushrooms make great additions.

Do I need to rest the burgers before serving?

No, smash burgers cook so quickly that they can be served immediately without resting.

Can I make these burgers on an outdoor grill?

Yes, but you’ll need a flat griddle or cast-iron pan on the grill to achieve the proper sear.

How do I prevent the burgers from drying out?

Avoid overcooking and use high-fat ground beef to retain juiciness.

Conclusion

Smash burgers with baconnaise sauce are an irresistible combination of crispy, juicy beef with a smoky, creamy sauce that adds a unique twist. This easy-to-follow recipe delivers gourmet results with minimal effort, making it perfect for burger enthusiasts. Whether you’re cooking indoors or outdoors, these burgers will be a hit at any meal. Try them today and enjoy the ultimate homemade burger experience!

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