Slow Cooker Stuffed Bell Peppers: A Delicious Fall Crockpot Recipe 🫑🍁✨

1. Introduction

If you’re searching for tasty Crockpot Meals With Peppers that are perfect for the fall season, look no further! Our Slow Cooker Stuffed Bell Peppers recipe offers a perfect blend of hearty flavors, healthy ingredients, and convenience, making it an ideal choice for Healthy Crockpot Recipes For Fall. This fall recipe crockpot dish is not only easy to prepare but also packed with nutritious goodness, making it a favorite among families seeking Easy Crock Pot Lunch Ideas and wholesome dinner options. Whether you’re craving Fall Beef Crockpot Recipes or comforting Crockpot Dishes Healthy, this recipe will satisfy your dinner table.

2. Ingredients for Slow Cooker Stuffed Bell Peppers

4 large bell peppers (preferably red, yellow, or green)
1 pound ground beef or turkey
1 cup cooked rice or quinoa
1 can diced tomatoes (14.5 oz)
1 small onion, finely chopped
2 garlic cloves, minced
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley or basil for garnish

3. Step-by-Step Instructions for Making Slow Cooker Stuffed Bell Peppers

3.1 Prepare the Bell Peppers

Start by slicing off the tops of the bell peppers and removing the seeds and membranes. Set the peppers aside to be stuffed later. For a quicker prep, use a Fullstar Ultimate Veggie Prep Master to easily clean and prepare your vegetables.

3.2 Cook the Filling

In a skillet, brown the ground beef or turkey over medium heat until fully cooked. Add chopped onions and garlic during the last few minutes of cooking. Mix in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Stir well to combine. For a flavor kick, check out Crockpot Chipotle Pineapple Pot Roast Bowls for similar easy crock pot lunch ideas with bold flavors.

3.3 Stuff the Bell Peppers

Fill each bell pepper with the cooked meat mixture. Place the stuffed peppers upright in the slow cooker.

3.4 Cook in the Crockpot

Sprinkle shredded cheese on top of each stuffed pepper. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the peppers are tender. This is a perfect Crockpot Dish Healthy that is also an excellent fall recipe crockpot idea for busy weeknights.

3.5 Serve and Garnish

Once cooked, garnish with chopped parsley or basil. Serve hot with a side salad or your favorite fall vegetables. Enjoy your delicious, healthy crockpot dinner!

4. Storage Tips and Leftover Ideas

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the stuffed peppers individually or in a casserole dish. Reheat thoroughly in the microwave or oven. This dish also makes an excellent make-ahead lunch for busy days, fitting perfectly into Easy Crock Pot Lunch Ideas list.

5. Serving Suggestions & Food Pairings

Pair the stuffed bell peppers with a warm bowl of Greek Lemon Chicken Soup or a fresh fall garden salad. For an extra hearty meal, consider adding some roasted vegetables or a side of garlic bread. Incorporating more Healthy Crockpot Recipes For Fall and flavorful Crockpot Mexican Beef Birria can elevate your fall dinner experience.

6. Tips for Making the Best Slow Cooker Stuffed Bell Peppers

Choose colorful, fresh bell peppers for better flavor and presentation.
Pre-cooking the filling ensures even cooking and prevents soggy peppers.
Use a Crock-Pot Family-Size Slow Cooker for larger batches or family dinners.
Experiment with different fillings like quinoa, beans, or plant-based proteins for variety.

7. Frequently Asked Questions

What are the best bell peppers to use for stuffed peppers?

Fresh, large bell peppers like red, yellow, or orange are ideal because they are sweet, tender, and easy to stuff. Bell peppers with smooth, firm skins ensure the best results for this crockpot dish.

Can I make this recipe vegetarian?

Absolutely! Substitute the ground meat with black beans, lentils, or plant-based ground meat alternatives. Add extra vegetables like zucchini and mushrooms for enhanced flavor.

How long does it take to cook stuffed bell peppers in the crockpot?

Cooking time is typically 4-6 hours on low or 2-3 hours on high, depending on your crockpot model. For the best results, check that the peppers are tender and cheese has melted thoroughly.

8. Conclusion

Enjoy these Slow Cooker Stuffed Bell Peppers as a wholesome, easy crock pot dinner that perfectly embodies the flavors of fall. This recipe is not just budget-friendly but also a nutritious and versatile addition to your collection of Healthy Crockpot Recipes for Fall. Whether serving for family dinners or meal prepping for the week, this dish is sure to be a hit. For more kitchen gadgets that make cooking easier, consider checking out the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Ultimate Veggie Prep Master.

Slow Cooker Stuffed Bell Peppers – Cheap Fall Crockpot Recipes