Description
Discover the deliciously tender and flavorful Slow Cooker Pork Chops with Garlic Parmesan Sauce. This easy crockpot dinner features juicy pork chops smothered in a rich, creamy garlic Parmesan sauce, perfect for busy weeknights or comforting weekend meals. Made with simple ingredients and minimal effort, it offers a gourmet touch to your dinner table.
Ingredients
Scale
- 4 bone-in or boneless pork chops
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season pork chops generously with salt, pepper, and herbs like thyme or rosemary.
- Heat olive oil in a skillet over medium-high heat and sear pork chops for 2-3 minutes per side until golden brown.
- In a bowl, mix minced garlic, grated Parmesan, heavy cream, salt, and pepper to create the garlic Parmesan sauce.
- Place seared pork chops in the slow cooker and pour the sauce over the top.
- Cover and cook on low for 6-8 hours until pork is tender and juicy.
- Garnish with fresh parsley before serving and enjoy!
Notes
- You can substitute boneless pork chops for bone-in options.
- Searing the pork chops first helps lock in juices and enhances flavor.
- Use fresh herbs and high-quality ingredients for the best taste.
- Store leftovers in airtight containers for up to 3 days, and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chop with sauce
- Calories: 380 kcal Kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 125 mg