Description
Slow Cooker Pork Chops with Garlic Parmesan Sauce is the ultimate comfort food, combining tender pork chops with a rich, savory garlic Parmesan mushroom sauce. Perfect for busy weeknights or relaxed weekends, this effortless dish delivers mouthwatering flavor with minimal effort.
Ingredients
Scale
- 4 bone-in or boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup sliced mushrooms
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt, black pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Sear the chops for 2-3 minutes per side until golden brown. Transfer to slow cooker.
- In the same skillet, sauté minced garlic and sliced mushrooms until fragrant and tender. Add heavy cream, Parmesan cheese, and Italian seasoning, stirring until the sauce thickens. Pour over the pork chops in the slow cooker.
- Cover and cook on low for 6-8 hours until the pork is tender and cooked through.
Notes
- Ensure even thickness of pork chops for uniform cooking.
- For a thicker sauce, cook uncovered for the last 30 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Great served with mashed potatoes, pasta, or rice.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chop with sauce
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg