Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice: A Refreshing and Easy Dinner 🐔🍚🍋✨

1. Introduction

Discover the delicious and effortless way to enjoy a flavorful meal with Slow Cooker Lemon Herb Chicken and Rice. This recipe is perfect for busy weeknights, providing juicy chicken infused with fresh lemon and herbs, all cooked to perfection in your crockpot. Whether you’re searching for 2 Hour Crockpot Recipes, Dinner Ideas When Sick, or a Lazy Dinners Crockpot for busy evenings, this dish checks all the boxes. It’s a kid-friendly, dinner-worthy dish that’s perfect for hot summer days or any time you want a hassle-free, hearty meal.

2. Ingredients Needed for Slow Cooker Lemon Herb Chicken and Rice

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice or jasmine rice
  • 1 large lemon, juiced and zested
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Lemon Herb Chicken and Rice in the Crockpot

Preparation of Ingredients

Start by rinsing the rice under cold water until the water runs clear. Pat the chicken dry and season with salt, pepper, and the dried herbs—thyme, rosemary, and oregano for an authentic flavor.

Combine and Cook

Place the seasoned chicken in the bottom of your Crock-Pot Family-Size Slow Cooker. Add the rice, minced garlic, lemon zest, and lemon juice. Pour in the chicken broth and drizzle with olive oil. Cover and cook on low for 4-5 hours or on high for about 2-3 hours until the chicken is tender and the rice absorbs all the flavorful liquids.

Finishing Touches

Once cooked, shred the chicken slightly to enhance the flavors and mix everything well. Garnish with freshly chopped parsley for a burst of color and freshness.

4. Storage and Reheating Tips for Leftover Lemon Herb Chicken and Rice

Store any leftovers in an airtight container like the JoyJolt Airtight Glass Food Storage Set) in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop with a splash of chicken broth or water to keep it moist and flavorful. For best results, reheat portions at medium heat, stirring occasionally to ensure even warming.

5. Serving Suggestions for Your Lemon Herb Crockpot Meal

This easy dinner recipe for family crockpot is versatile and pairs beautifully with steamed vegetables, a crisp side salad, or roasted asparagus. For a hearty finish, serve with a slice of crusty bread or a side of roasted potatoes. Its fresh lemon flavor makes it especially ideal for summer dinner easy meals or dinners for hot days.

6. Why Choose This Crockpot Recipe with Kid-Friendly Flavors

This kid-friendly crock pot recipe combines gentle flavors that most children enjoy while offering a nutritious, balanced meal. Its simplicity and appealing aroma make it a popular choice for kid-approved crockpot meals. Plus, cooking in the crockpot keeps cleanup minimal and ensures a tender, flavor-packed dish every time.

7. Tips for Making Your Lemon Herb Chicken and Rice Even Better

  • For extra texture, add vegetables like peas or bell peppers during the last 30 minutes of cooking.
  • If you prefer a more intense lemon flavor, increase the lemon zest or add some lemon juice just before serving.
  • Use fresh herbs instead of dried for a more vibrant taste, but adjust quantities accordingly.
  • Try cooking this dish using Mexican flavors by adding a dash of cumin or chili powder for a spicy twist.

8. Frequently Asked Questions about Slow Cooker Lemon Herb Chicken and Rice

Can I prepare this recipe in advance?

Absolutely! You can assemble all ingredients the night before and cook it the next day for an easy grab-and-go dinner. It also reheats well, making it perfect for make-ahead meals.

Is this recipe suitable for meal prep?

Yes, this dish is ideal for meal prepping. Store leftovers in airtight containers and enjoy for lunch or dinner throughout the week. It’s a healthy, balanced meal that can be easily packed for work or school.

Can I substitute the chicken with other proteins?

Definitely! This recipe works well with turkey breasts or even shrimp. Just adjust the cooking time accordingly for different proteins.

9. Conclusion

In summary, Slow Cooker Lemon Herb Chicken and Rice is your answer to quick, tasty, and wholesome meals. Its refreshing lemon and herb flavor makes it a perfect healthy dinner idea that everyone will love. Make this lazy dinner during those hot summer days or when you’re short on time. With its simple ingredients and straightforward process, it’s sure to become a staple in your collection of crockpot meals for two or family favorites.

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A close-up of a rustic white bowl filled with tender, shredded lemon herb chicken atop fluffy rice, garnished with fresh herbs and lemon slices, set on a wooden table with casual summer tableware, evoking a warm, inviting, and wholesome meal.

Slow Cooker Lemon Herb Chicken and Rice


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  • Author: Maria
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes
  • Yield: 4 servings
  • Diet: Healthy, Kid-Friendly

Description

Enjoy a flavorful and tender Slow Cooker Lemon Herb Chicken and Rice, a refreshing and easy dinner perfect for busy weeknights. Juicy chicken infused with fresh lemon and herbs, cooked to perfection in your crockpot, makes for a hearty and kid-friendly meal with minimal effort.


Ingredients

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice or jasmine rice
  • 1 large lemon, juiced and zested
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


Instructions

  1. Start by rinsing the rice under cold water until the water runs clear. Pat the chicken dry and season with salt, pepper, and the dried herbs — thyme, rosemary, and oregano.
  2. Place the seasoned chicken in the bottom of your Crock-Pot. Add rice, minced garlic, lemon zest, and lemon juice. Pour in chicken broth and drizzle with olive oil.
  3. Cover and cook on low for 4-5 hours or on high for about 2-3 hours until the chicken is tender and rice has absorbed the liquids.
  4. Once cooked, shred the chicken slightly and mix everything well. Garnish with chopped fresh parsley before serving.

Notes

  • Optional: Add vegetables like peas or bell peppers during the last 30 minutes of cooking for extra texture.
  • For more lemon flavor, increase lemon zest or add extra lemon juice just before serving.
  • Use fresh herbs for more vibrant flavor—adjust quantities if substituting dried herbs.
  • Try adding spices like cumin or chili powder for a spicy variation.
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours on low or 2-3 hours on high
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

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