Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice: A Flavorful & Easy Lazy Dinner 🥘🍋✨

1. Introduction

If you’re searching for a lazy dinner crockpot idea that combines ease, flavor, and comfort, look no further than this Slow Cooker Lemon Herb Chicken and Rice. This crock pot meal for two is perfect for busy weeknights, family dinners, or even as dinner ideas when sick. Its bright lemon and aromatic herbs make it a summer dinner easy that feels fresh and nourishing. Plus, it’s kid-friendly, making it one of the kid-approved crockpot meals. Whether you’re planning easy dinner recipes for family crockpot or looking for meals for those hot days, this dish hits the spot.

2. Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 1 lemon, juiced and zested
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup chicken broth or water
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions

Preparation Before Cooking

Start by seasoning the chicken with salt, pepper, and a little dried thyme. In a skillet, heat the olive oil and sear the chicken for 2-3 minutes per side to lock in flavors, then set aside.

Assembling the Slow Cooker

Place the rice, garlic, lemon juice, lemon zest, dried herbs, chicken broth, and olive oil into the crockpot. Stir to combine. Add the seared chicken on top of the mixture, ensuring it’s partially submerged in the broth.

Cooking the Chicken and Rice

Set your Crock-Pot Family-Size Slow Cooker on low for approximately 2 hours until the chicken is cooked through and the rice is tender. This makes a perfect 2-hour crockpot recipe that is both hands-free and hassle-free.

Finishing Touches and Serving

Once cooked, shred the chicken if desired, and garnish with freshly chopped parsley. Serve hot with a side salad or steamed vegetables for a wholesome meal. This dish is a kid-friendly crockpot recipe perfect for the whole family.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove. This dinner idea when sick stays flavorful and moist, making it a convenient option for busy weekdays or when you need a comforting meal.

5. Serving Suggestions

Pair the slow cooker lemon herb chicken and rice with a crisp green salad or roasted vegetables to complete your summer dinner easy. For an extra zest, serve with additional lemon wedges or a sprinkle of fresh herbs. For a different twist, try adding some roasted tomatoes or olives for more Mediterranean flavors.

6. Tips for Perfect Results

  • For extra tender chicken, use bone-in pieces, but adjust cooking time accordingly.
  • Use jasmine or basmati rice for a more aromatic experience.
  • Experiment with fresh herbs like dill or parsley for variations.
  • This recipe can be doubled for larger gatherings or meal prep.

7. Common FAQs about Slow Cooker Lemon Herb Chicken and Rice

Can I make this recipe ahead of time?

Yes, you can prepare all ingredients in advance, store them in the refrigerator, and then add everything to the slow cooker when ready to cook. This makes it an easy dinner recipe for busy families.

Is this dish suitable for meal prepping?

Absolutely! Store leftovers in meal prep containers for up to 3 days. It’s a great meal prep idea that keeps well and tastes even better the next day.

Can I substitute chicken with other proteins?

Yes, shrimp or firm tofu can be used as alternatives for a different twist. Adjust cooking times accordingly.

8. Final Thoughts

This slow cooker lemon herb chicken and rice recipe combines the simplicity of crockpot cooking with vibrant flavors, making it one of the dinner ideas when sick or on busy days. It’s a perfect fit for hot days and offers a kid friendly crock pot recipe that the whole family will enjoy. Give this easy dinner a try and enjoy the flavorful, hassle-free meal that’s sure to become a family favorite.

9. Conclusion

In summary, this Slow Cooker Lemon Herb Chicken and Rice recipe is an ideal easy dinner recipe for family crockpot lovers, busy parents, and anyone seeking dinners for hot days that are both quick and delicious. With minimal prep and maximum flavor, it’s a perfect addition to your weekly meal rotation. Try it today and enjoy a zesty, tender, and satisfying meal that everyone will love!

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A close-up of a hearty serving of lemon herb chicken on a bed of fluffy rice, garnished with fresh herbs and lemon slices, presented in a rustic white bowl on a wooden table with a light, vibrant backdrop.

Slow Cooker Lemon Herb Chicken and Rice


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  • Author: Maria
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Enjoy a flavorful and easy lazy dinner with our Slow Cooker Lemon Herb Chicken and Rice. This dish combines tender chicken, aromatic herbs, and fresh lemon to create a bright, comforting meal perfect for busy weeknights, family dinners, or meal prepping. Simple to prepare, it’s the ideal summer or kid-friendly crockpot recipe that offers a nutritious and delicious plate without the fuss.


Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 1 lemon, juiced and zested
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup chicken broth or water
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


Instructions

  1. Start by seasoning the chicken with salt, pepper, and dried thyme. In a skillet, heat olive oil and sear the chicken for 2-3 minutes per side. Set aside.
  2. Place rice, garlic, lemon juice, lemon zest, dried herbs, chicken broth, and olive oil into the crockpot. Stir to combine. Add seared chicken on top, ensuring it’s partially submerged.
  3. Set your crockpot on low for approximately 2 hours until the chicken is cooked through and rice is tender.
  4. Optional: shred the chicken once cooked and garnish with chopped parsley. Serve hot with sides of salad or steamed vegetables.

Notes

  • For extra tender chicken, use bone-in pieces and adjust cooking time accordingly.
  • Use jasmine or basmati rice for a more aromatic flavor.
  • Experiment with fresh herbs like dill or parsley for varied tastes.
  • This recipe doubles well for larger gatherings or meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 2 grams
  • Sodium: 600 mg
  • Fat: 15 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 95 mg

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