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A hearty serving of slow cooker chicken stew in a rustic bowl, featuring tender chunks of chicken, vibrant orange carrots, green peas, and diced potatoes immersed in a rich, golden broth, garnished with fresh herbs on a wooden table with a cozy autumn backdrop.

Slow Cooker Chicken Stew

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  • Author: Maria
  • Total Time: 21-23 hours on low / 19-23 hours on high
  • Yield: 6 servings
  • Diet: Healthy

Description

Enjoy the comforting and hearty flavors of this Slow Cooker Chicken Stew, perfect for cozy fall evenings. This healthy and flavorful crockpot recipe combines tender chicken, fresh vegetables, aromatic herbs, and a rich broth for a satisfying meal that’s easy to prepare and ideal for meal prep. Perfect for busy weeknights or lazy weekends, this chicken stew is a versatile addition to your healthy dinner rotation.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 2 large carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Begin by prepping all your fresh ingredients. Dice the onions, slice the carrots, chop the celery, and dice the potatoes. Set aside.
  2. In a skillet over medium heat, warm the olive oil and sear the chicken for 2-3 minutes on each side until lightly browned to enhance flavor and lock in juices.
  3. Place the seared chicken in the crockpot along with carrots, celery, potatoes, onion, garlic, herbs, salt, pepper, and chicken broth. Drizzle with olive oil for added richness.
  4. Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Cook until the chicken is tender and flavors meld.
  5. In the last 30 minutes of cooking, add frozen peas for color and freshness. Taste and adjust seasonings. For a creamier texture, stir in coconut milk or heavy cream if desired.

Notes

  • For extra flavor, add a splash of sweet chili sauce or fresh herbs.
  • Use frozen chicken to save time; adjust cooking time accordingly.
  • Thicken the stew with mashed potatoes or a cornstarch slurry for a heartier consistency.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low / 3-4 hours on high
  • Category: Soup & Stew
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 kcal Kcal
  • Sugar: 6 g
  • Sodium: 750 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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Find it online: https://dinnerrecipesidea.com/slow-cooker-chicken-stew/