Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe: A Comforting and Hearty Crock Pot Soup 🥘🍗💖

1. Introduction

Discover the ultimate **Stew Recipe Slow Cooker** that transforms simple ingredients into a flavorful and hearty meal perfect for any occasion. This **Slow Cook Chicken Casserole** combines tender chicken, fresh vegetables, and savory broth, simmered to perfection in your crock pot. Whether you’re searching for **Hearty Dinner Recipes Crock Pot** or easy **Low Cooker Chicken Recipes**, this **Stew Recipe Crockpot** offers a delightful solution. Perfect for Saturday evening meals, this dish brings warmth and comfort to your family table.

2. Ingredients for Your Delicious Slow Cooker Chicken Stew

  • 4 boneless, skinless chicken breasts or thighs
  • 3 large carrots, sliced
  • 3 celery stalks, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: 1 cup frozen peas or green beans for added color and nutrition

3. Step-by-Step Instructions to Make Your Slow Cooker Chicken Stew

Preparation of Ingredients

Start by preparing all your ingredients. Wash and chop the vegetables and set aside. Pat the chicken dry and season with salt and pepper.

Cooking the Chicken and Vegetables

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken pieces until browned on both sides, about 3-4 minutes per side. Then, transfer the chicken to your crock pot.

Combining the Ingredients in the Slow Cooker

Add the chopped carrots, celery, diced onion, and minced garlic into the slow cooker. Pour in the chicken broth, and sprinkle dried thyme and rosemary. Toss in bay leaves for extra flavor.

Cooking and Simmering

Set your **Crock Pot Soup And Stew Recipes** to low for 6-8 hours or high for 3-4 hours. This slow cooking process ensures tender chicken and well-developed flavors. If using frozen peas or green beans, add them during the last 30 minutes of cooking.

Final Touches and Serving

Remove the bay leaves and check seasoning. Adjust salt and pepper if needed. Serve hot with crusty bread or a side salad for a complete meal. For additional flavor, sprinkle fresh herbs such as parsley or thyme before serving.

4. Storage Tips for Your Chicken Stew

This **slow cook chicken casserole** can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. For longer storage, freeze in portions for up to 3 months using high-quality containers like the JoyJolt Airtight Glass Food Storage Set. This ensures your **Chicken Casserole Recipes Slow Cooker** remain fresh and tasty for future **Saturday evening meals** or busy weeknights.

5. Serving Suggestions and Variations

Pair your hearty chicken stew with warm dinner rolls or a side of roasted vegetables. Want to add a twist? Incorporate additional vegetables like potatoes or parsnips for more texture. For those who enjoy spicier flavors, add a dash of paprika or a splash of hot sauce. This recipe is versatile and forgiving—perfect for customizing your **Stew Recipe Slow Cooker**.

Explore other delicious options like dinner recipes for more inspo. Also, check out our collection of lunch and breakfast ideas to keep your meals exciting.

6. FAQs about Slow Cooker Chicken Stew

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs make the stew even more flavorful and remain moist during slow cooking. They are a popular choice among **hearty dinner recipes crock pot** fans.

What are the best vegetables for this stew?

Carrots, celery, and onions are traditional, but feel free to add potatoes, green beans, or peas for extra nutrition and color.

How long can I store this stew?

Purchased leftovers can last in the fridge for up to 3 days or in the freezer for 3 months. Reheat thoroughly before serving for the best taste and safety.

7. Conclusion

This **Slow Cooker Chicken Stew Recipe** epitomizes **Hearty Dinner Recipes Crock Pot** that are both easy to prepare and incredibly satisfying. With tender chicken, flavorful vegetables, and aromatic herbs, this dish is a perfect **Stew Recipe Crockpot** option for busy weekdays or relaxed weekend meals. Enjoy the comfort of this delicious **slow cook chicken casserole** and elevate your home cooking with minimal effort, maximum flavor.

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A steaming bowl of chicken stew topped with fresh herbs, surrounded by diced vegetables and tender chicken pieces. The stew has a rich, savory broth with a thick consistency, served in a rustic white bowl on a wooden table with a side of crusty bread.

Slow Cooker Chicken Stew Recipe


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  • Author: Maria
  • Total Time: 21 hours (low) / 7 hours (high)
  • Yield: 4-6 servings
  • Diet: Gluten-Free

Description

Discover the comforting and hearty Slow Cooker Chicken Stew, a perfect one-pot meal blending tender chicken, fresh vegetables, and savory broth. Ideal for quick weeknight dinners or relaxing weekend meals, this crock pot chicken stew is a flavorful, easy-to-make dish that will warm your family’s hearts.


Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 3 large carrots, sliced
  • 3 celery stalks, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: 1 cup frozen peas or green beans for added nutrition


Instructions

  1. Start by preparing all your ingredients. Wash and chop the vegetables and pat the chicken dry. Season with salt and pepper.
  2. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken until browned on both sides, about 3-4 minutes per side. Transfer to the crock pot.
  3. Add chopped carrots, celery, diced onion, and minced garlic into the slow cooker. Pour in chicken broth, sprinkle dried thyme and rosemary, and add bay leaves.
  4. Set your crock pot to low for 6-8 hours or high for 3-4 hours. During the last 30 minutes, add frozen peas or green beans if using.
  5. Remove bay leaves, check seasoning, and adjust salt and pepper as needed. Serve hot with crusty bread or side salad. Garnish with fresh herbs like parsley or thyme for extra flavor.

Notes

  • For added richness, sear the chicken to develop deeper flavor before slow cooking.
  • Using chicken thighs instead of breasts makes the stew more flavorful and tender.
  • Frozen vegetables can be added during the final 30 minutes of cooking for freshness.
  • Store leftovers in airtight containers for up to 3 days in the refrigerator, or freeze for longer storage, up to 3 months.
  • Reheat thoroughly on the stove or microwave for best results.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours (low) / 3 to 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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