Slow Cooker Chicken Stew

Slow Cooker Chicken Stew: The Ultimate Fall Crock Pot Recipes Healthy 🍲🍁✨

1. Introduction

If you’re searching for a hearty and wholesome slow cooker chicken stew recipe that perfectly embodies the comfort of autumn, you’ve come to the right place. This chicken stew recipe slow cooker combines tender cooked chicken, fresh vegetables, and aromatic herbs into a deliciously easy fall crock pot meal. Whether you are craving a healthy, one-pot dinner or a cozy dish to warm your soul, this chicken and veggie stew offers warmth and nourishment in every bite. Let’s explore how to make this fall crockpot recipe both simple and satisfying.

2. Ingredients for Your Slow Cooker Chicken Stew

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 2 large carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For a more vibrant flavor, consider adding a splash of sweet chili sauce or fresh herbs.

3. Step-by-Step Instructions to Prepare Slow Cooker Chicken Stew

Preparation of Ingredients

Begin by prepping all your fresh ingredients. Dice the onions, slice the carrots, chop the celery, and dice the potatoes. Set aside.

Cooking the Chicken

In a skillet over medium heat, warm the CAROTE Premium 16pc Nonstick Cookware Set and sear the chicken for 2-3 minutes on each side until lightly browned. This enhances flavor and locks in juices.

Assembling the Slow Cooker

Place the seared chicken in the Crock-Pot Crock-Pot Family-Size Slow Cooker along with carrots, celery, potatoes, onion, garlic, herbs, salt, pepper, and chicken broth. Drizzle with olive oil for added richness.

Cooking Process

Set your slow cooker on low for 6-8 hours or high for 3-4 hours. This ensures tender cooked chicken and the melding of flavors into a hearty chicken and veggie stew.

Final Touches

In the last 30 minutes of cooking, add peas for a pop of color and freshness. Taste and adjust seasonings accordingly for perfect flavor. For a creamier consistency, stir in some coconut milk or heavy cream.

4. Storage Tips & Serving Suggestions

This slow cooker chicken stew crock pots recipe lends itself well to make-ahead meals. Store leftovers in airtight containers within the JoyJolt Airtight Glass Food Storage Set for up to 3 days in the refrigerator. Reheat on the stove or microwave for a quick, nourishing meal. For longer storage, freeze portions for up to 3 months.

Serve this comforting stew with crusty bread or over a bed of rice or noodles. To enhance your autumn crockpot meals, pair it with a side of roasted vegetables or a fresh green salad.

5. Health Benefits & Nutritional Value

This health-conscious chicken stew offers a balanced mix of protein, fiber, and vitamins derived from fresh vegetables. It’s an excellent example of healthy fall crock pot recipes that support immune health and weight management. Plus, cooking with lean chicken breast reduces saturated fat, making it a smart choice for a nutritious dinner.

6. Why Choose Slow Cooker Chicken Stew?

Slow cooker chicken stew is the perfect solution for busy weeknights or lazy weekends. This chicken stew recipe slow cooker is easy to prepare, requires minimal effort, and results in a flavorful and satisfying meal. Plus, it’s a versatile dish that you can customize with your favorite vegetables or spices. For a more robust flavor, consider adding a splash of white wine or a handful of fresh herbs. Discover more delicious dinner ideas on our site.

7. Frequently Asked Questions About Slow Cooker Chicken Stew

Can I use frozen chicken for this stew?

Yes, you can use frozen chicken, but it’s best to adjust the cooking time by about 1-2 hours and ensure the chicken reaches an internal temperature of 165°F (74°C).

How can I make this chicken stew thicker?

Thicken the stew by mashing some of the cooked potatoes or stirring in a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water).

Is this recipe suitable for meal prep?

Absolutely! This easy chicken stew crock pot recipe is perfect for preparing in advance and storing in the fridge or freezer for convenient meals.

8. Final Tips & Recommendations

  • Use fresh herbs when possible for maximum flavor.
  • Experiment with different vegetables like parsnips or green beans.
  • Upgrade your cooking tools with the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for versatile meal options.

9. Conclusion

This slow cooker chicken stew is an ideal way to enjoy nutritious, hearty, and flavorful fall crockpot meals. Its simple preparation and comforting taste make it a family favorite. Whether served on weeknights or for weekend gatherings, it’s a versatile addition to your collection of healthy crock pot recipes. Embrace the cozy flavors of autumn with this easy chicken stew crockpot recipe that everyone will love!

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A hearty serving of slow cooker chicken stew in a rustic bowl, featuring tender chunks of chicken, vibrant orange carrots, green peas, and diced potatoes immersed in a rich, golden broth, garnished with fresh herbs on a wooden table with a cozy autumn backdrop.

Slow Cooker Chicken Stew


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  • Author: Maria
  • Total Time: 21-23 hours on low / 19-23 hours on high
  • Yield: 6 servings
  • Diet: Healthy

Description

Enjoy the comforting and hearty flavors of this Slow Cooker Chicken Stew, perfect for cozy fall evenings. This healthy and flavorful crockpot recipe combines tender chicken, fresh vegetables, aromatic herbs, and a rich broth for a satisfying meal that’s easy to prepare and ideal for meal prep. Perfect for busy weeknights or lazy weekends, this chicken stew is a versatile addition to your healthy dinner rotation.


Ingredients

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 2 large carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil


Instructions

  1. Begin by prepping all your fresh ingredients. Dice the onions, slice the carrots, chop the celery, and dice the potatoes. Set aside.
  2. In a skillet over medium heat, warm the olive oil and sear the chicken for 2-3 minutes on each side until lightly browned to enhance flavor and lock in juices.
  3. Place the seared chicken in the crockpot along with carrots, celery, potatoes, onion, garlic, herbs, salt, pepper, and chicken broth. Drizzle with olive oil for added richness.
  4. Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Cook until the chicken is tender and flavors meld.
  5. In the last 30 minutes of cooking, add frozen peas for color and freshness. Taste and adjust seasonings. For a creamier texture, stir in coconut milk or heavy cream if desired.

Notes

  • For extra flavor, add a splash of sweet chili sauce or fresh herbs.
  • Use frozen chicken to save time; adjust cooking time accordingly.
  • Thicken the stew with mashed potatoes or a cornstarch slurry for a heartier consistency.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low / 3-4 hours on high
  • Category: Soup & Stew
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 kcal Kcal
  • Sugar: 6 g
  • Sodium: 750 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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