Description

Slow Cooker Beef Manhattan is a hearty and savory crockpot roast beef recipe perfect for family dinners or special occasions. Tender beef chunks are cooked to perfection with flavorful vegetables and herbs, creating a comforting and delicious meal that melts in your mouth. Ideal for busy weeknights or festive gatherings, this slow cooker favorite offers an easy way to serve up a classic dish with rich flavors and tender textures.

Ingredients

Scale

3 pounds beef chuck roast or sirloin roast, cut into chunks
1 large onion, sliced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
1 cup beef broth or red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley for garnish
Optional: potatoes or mushrooms for extra flavor

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Instructions

Season the beef chunks with salt, pepper, paprika, and thyme. Sear in a hot skillet until browned on all sides for extra flavor.
Slice the onion and carrots; chop the celery. Prepare all vegetables for cooking.
Place the browned beef in the slow cooker, add vegetables, minced garlic, tomato paste, and beef broth or red wine.
Sprinkle with additional herbs if desired. Cover and cook on low for 8 hours or until beef is tender.

Notes

For a richer flavor, add a splash of red wine or beef gravy during the final hour of cooking.
You can include potatoes or mushrooms for added texture and taste.
If short on time, cook on high for 4-5 hours.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 Kcal
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 40g
Cholesterol: 115mg